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Culinary School quote #95: “You need two things to be a good cook: Patience and dedication.” 17 Feb 2013 | 02:13 am
… from Culinary School: 103 of the Funniest, Silliest, Rudest Things my Chefs Said. To see all the bestselling Culinary School ebooks, click here for Apple iBook and here for Barnes & Noble Nook. The...
Culinary School: The 164 Best Cooking Tips and Tricks tip #16: Open eggs on a flat surface 16 Feb 2013 | 10:45 pm
Don’t use the edge of a bowl; it can force eggshell shards into your egg which can introduce unwelcome crunch and bacteria. Instead, use the inside of a mixing bowl, the top of a counter, or the insid...
Culinary School: The 164 Best Cooking Tips and Tricks tip #108: To make your sauce more flavorful, simmer before serving 16 Feb 2013 | 10:11 pm
Not only will simmering your sauce for a few minutes thicken it, but it will give it a stronger, more concentrated flavor. … culinary tips from Culinary School: The 164 Best Cooking Tips and Tricks . ...
Culinary School: How to Talk Like a Chef – What is a Chef de cuisine? 16 Feb 2013 | 06:25 pm
The executive chef. As the head of the kitchen, they develop the menu, create the dishes, manage the staff, and set the tone and direction of the restaurant. … from Culinary School: How to Talk Like a...
Culinary School: The 164 Best Cooking Tips and Tricks tip #124: Wash mushrooms 16 Feb 2013 | 02:46 am
Place them in a colander under cool, running water just before cooking. Wipe your finger across each mushroom to remove any grit. Dry if you plan to sauté. … culinary tips from Culinary School: The 16...
Culinary School: How to Talk Like a Chef – What is Savory? 15 Feb 2013 | 10:04 pm
The opposite of sweet, this is a spiced or seasoned food. … from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barn...
Untitled 2 Jan 2013 | 08:05 pm
Benefits of a Vegetarian Diet and Diet to Lose Weight Anyone who is looking to improve his or her health should consider adopting a vegetarian diet. There are many health benefits associated with eat...
Punctuation: The Shortest, Simplest, Most Lighthearted Guide, Ever: The colon 17 Sep 2012 | 11:31 pm
Excerpt from the new ebook Punctuation: The Shortest, Simplest, Most Lighthearted Guide, Ever on Amazon Kindle and Barnes & Noble Nook. It may look like the younger brother of the powerful semicolon, ...
Culinary School: The 164 Best Cooking Tips and Tricks tip #141: Wash your hands, wash your hands, wash your hands 17 Sep 2012 | 09:11 pm
Wash before you cook, after you’ve handled meat or eggs or anything else that could harbor bacteria, and when you are done cooking. … culinary tips from Culinary School: The 164 Best Cooking Tips and ...
Culinary School: How to Talk Like a Chef – What is a Sheet pan? 16 Sep 2012 | 09:47 pm
A flat, rectangular, metal pan. … from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.
