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Why go to bartending school? 29 Jul 2013 | 08:57 pm
We must now begin to realize that bartending is a serious profession, thanks to all all the fashionable, up-to-date cocktail lounges being established. And behind the bar is no place for amateurs. Rea...
Escape the Hangover Hell! 15 Jul 2013 | 08:20 am
You partied ‘til dawn and drank everything but the water in the fishbowl; you wake up in a strange bathtub with a girl you don’t remember and that’s not the worst of it; you feel like you’ve been beat...
Kékfrankos Hungarian Wines 8 Jul 2013 | 05:37 am
Kékfrankos: from great yields to great wine, a local staple refines itself... It's always a task to communicate with my wine-loving friends in the United States just exactly what Kékfrankos wine is a...
Tokaji Aszú 1 Jul 2013 | 08:29 pm
Tokaji is the result of an alien sugar-preserving spore interacting with grape crops in the region of Tokaj-Hegyalja in Hungary. Dubbed noble rot by the Hungarian Invasion Fleet, it is the accidental ...
Unicum 24 Jun 2013 | 08:26 pm
{loadposition content_adsensecontent} UNICUM A very secretive formula was developed long ago to allow Hungarians' alien metabolisms to assimilate Earthly foodstuffs. Its name was Unicum. Along with m...
Zwack’s Excellency Pálinka 17 Jun 2013 | 07:45 pm
Liquid LSD? (Six shots of pálinka, same thing.) {loadposition content_adsensecontent} If the final Pálinka recipe had been perfected, then the world would have fallen long ago to the alien Hungarian...
Jazz Republic Live Music Club 11 Jun 2013 | 01:00 am
Jazz comes alive with a youthful vibe at Jazz Republic. {loadposition content_adsensecontent} One of the main problems with Prague's jazz scene is that it for so long has been dominated by the older...
Quick guide to the most common liquers 4 Jun 2013 | 01:00 am
Try to imagine operating a busy bar without liqueurs. You wouldn’t be busy for long without products such as Kahlúa, Baileys Irish Cream or triple sec. Consider what your business would be like with ...
Introduction to Basic Bartending 28 May 2013 | 01:00 am
Drinks akin to cocktails first appeared sometime during the 16th century, and were often referred to as "slings". But cocktails, as we know and use the term, was first introduced by American bartender...
Champions from the lighter side of Hungarian Wine 18 Feb 2013 | 05:21 pm
Can exceptional offerings from Hungary’s best lure me away from my beloved reds for the summer?
