Blogspot - kailaskitchen.blogspot.com - Experiments in Kailas Kitchen
General Information:
Latest News:
Green Tomato / Pachathakkali Aviyal 24 Sep 2011 | 08:42 pm
Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come up on their own from the rotten tomatoes discar...
Kaayatholi /Banana Peel Thoran 17 Sep 2011 | 07:55 pm
For Onam, when I planned to make banana chips, it was two recipes in one shot. The left over banana peel is made into a thoran. Frankly I was more interested in the peel than the chips. It has been a ...
Kadalaparuppu Pradhaman 13 Sep 2011 | 04:36 am
Payasam is an integral part of any sadhya/feast. When it comes to Onasadhya, the payasam has to be something special. Pradhaaman is considered the king of payasams and is a Kerala speciality. In the...
Kaaya Varathathu/Banana Chips 8 Sep 2011 | 08:58 pm
Banana chips is an integral part of any sadhya/feast. Instead of the usual round chips, when it comes for festive spreads, the quartered chips are mostly preferred. This kind is not thin, will slightl...
Jowar BisiBeleBhath 8 Sep 2011 | 04:53 am
With my attempts to include jowar in the diet, I tried making Bisibelebath (BBB) using the jowar grains. BBB is one dish which I have tried with wheat and poha/avil as replacements for rice and was qu...
Team Continuum | Pixels of Promise - Assisting Patients Fighting Cancer 3 Sep 2011 | 07:41 pm
Team Continuum was founded as a not for profit charitable organization in 2003, Team Continuum provides immediate, vital, non-medical assistance to cancer patients and their families. What we do is qu...
Vinayaka Chathurthi Special - Poornam and Uzhunthu Kozhukkattai 2 Sep 2011 | 11:14 pm
Hope all who celebrated Vinayaka Chathurthi have feasted on an array of sweet and savory dishes, yesterday. Both my mother and mother-in-law makes only the sweet and salt varieties of kozhukkattais a...
Jowar Laddu 30 Aug 2011 | 04:55 am
Here is another quick and easy recipe using jowar grains. I remembered the laddu posted by Srivalli and checked it and found it suits my BM theme of cooking with five or less ingredients. Noted the re...
Jowar Idli using jowar grains 29 Aug 2011 | 04:53 am
Food blogging has introduced me to many new grains/flours which are not part of my native Palakkad Iyer cuisine. During my grocery shopping, I tend to pick up new grain/flour to try in my kitchen. M...
Rajgira Aloo Tikki 28 Aug 2011 | 04:41 am
Rajgira flour is generally preferred as a fasting food since it is a non-cereal flour. The flour is prepared from the amaranth seeds. Mostly this flour is made as parathas. Being gluten free, it is su...
