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Because I love you... 12 Mar 2013 | 09:15 pm
Spring is here!!! Changes come and so I come to my blog. In another format, reinventing it, and implementing new ideas. I have spent 3 weeks cooking, taking pictures and tasting food. I think I've ga...
Piñata Bread 30 Jan 2013 | 04:53 am
This recipe was brought to me by Andy and Esteban, since they found this recipe they've been making bread almost everyday with unimaginable toppings and fillers. I called mine piñata bread because I ...
Merry Christmas 31 Dec 2012 | 08:58 am
After being away from my blog for two months, I come back again. Even this post, it's about Xmas. For three months, I've been having some problems in my neck due my cervical spine, so I've been wearin...
Hippie Chic 21 Oct 2012 | 12:57 am
When I saw this bowl I knew I had to get It. Made in Turkey but It reminds me at Missoni knitwear. I can't go out without buying a little something for the kitchen or the table. That is my thing, I ha...
It was in Venezuela where I had my first kiss 8 Oct 2012 | 07:47 am
The day arrived with big hope and much enthusiasm presidential elections in Venezuela. How can I forget my dear Venezuela? I had my three kids in Venezuela, my first job in Venezuela, and my first ki...
Crete 14 Sep 2012 | 02:33 am
We arrived to Aghios Nikolaos and walked around the charming village, until lunch time. I had two names of places where to eat, having in mind I am always looking for where the locals eat fresh and wi...
Obsessed with the C 2 Sep 2012 | 04:41 am
Adding a lemon zest for a vibre flavor and for the C. I didn't have fresh basil so used an emergency cube. When I have a lot herbs and I know I am not going to used them immediately to preserve them ...
My savage tart 26 Jul 2012 | 02:31 am
As if it came from the woods, just a selection of mushrooms: Shiitake, Oyster, Enoki, Trumpet, White Beech... what ever you like. I also used Portobello mushrooms as part of the ingredients for the fi...
Monemvasia-Greece 1 Jul 2012 | 08:28 am
As soon as I arrived to Monemvasia I walked into a bakery to try the traditional hand made cookies made of almonds and sesame called Amygalota. It tasted as if it was made in heaven. Eating with this...
Carrot soup 23 Jun 2012 | 06:15 am
These potatoes have nothing to do with the soup just wanted to share them because I found the love potato just before they were going to the oven. A homey and comforting carrot soup for the gratefuln...
