Blogspot - whatrachelatetoday.blogspot.com - What Rachel ate today
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Whatrachelatetoday has moved! 30 Nov 2009 | 06:00 am
What Rachel Ate Today has now now moved to www.whatrachelate.com I've done this for several reasons, mostly to put my (limited) developing skills to the test and make a pretty site with lots of new e...
Whatrachelatetoday has moved! 30 Nov 2009 | 01:00 am
What Rachel Ate Today has now now moved to www.whatrachelate.com I've done this for several reasons, mostly to put my (limited) developing skills to the test and make a pretty site with lots of new e...
Pumpkin and goats' cheese tart 21 Nov 2009 | 01:18 am
The sweet flesh of pumpkin goes perfectly with the sharp savouryness of goats' cheese. This is another recipe from Ottolenghi . This time a super easy pumpkin (or butternut squash) puff pastry tart wi...
Pumpkin and goats' cheese tart 20 Nov 2009 | 08:18 pm
The sweet flesh of pumpkin goes perfectly with the sharp savouryness of goats' cheese. This is another recipe from Ottolenghi . This time a super easy pumpkin (or butternut squash) puff pastry tart wi...
Carrot and Green Mango Salad 16 Nov 2009 | 05:35 am
Every so often it feels really good to eat a bowl of raw, shredded vegetables doused in an interesting dressing or perked up with some cheese or toasted seeds. The simple act of chewing your way throu...
Carrot and Green Mango Salad 16 Nov 2009 | 12:35 am
Every so often it feels really good to eat a bowl of raw, shredded vegetables doused in an interesting dressing or perked up with some cheese or toasted seeds. The simple act of chewing your way throu...
Sticky ginger and banana bread 10 Nov 2009 | 01:12 am
I had wanted to post this in time for Bonfire Night as the warming ginger in this cake seems to make it perfect for eating next to a bonfire, preferably with a mug of mulled wine in the other hand. Ev...
Sticky ginger and banana bread 9 Nov 2009 | 08:12 pm
I had wanted to post this in time for Bonfire Night as the warming ginger in this cake seems to make it perfect for eating next to a bonfire, preferably with a mug of mulled wine in the other hand. Ev...
Cauliflower Risotto 2 Nov 2009 | 01:00 am
We culled our tomatoes plants this weekend and brought them inside in the hope that a little warmth might turn a few red. It felt like the true end of summer, winter coats and scarves are now being pu...
Chickpea, Sausage and Kale Stew 26 Oct 2009 | 08:40 pm
I cooked this stew in about 20 minutes flat, with a spoonful of yoghurt this was a perfect Saturday lunch, eaten hungrily from the bowl after a morning of gardening. If you’ve some crusty bread, then ...
