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Korean style chicken wings 27 Feb 2011 | 10:14 pm
Korean style chicken wings I love hot, spicy chicken wings and if you do too these KOREAN STYLE CHICKEN WINGS are some of the best I’ve ever made.It is adapted from Cook’s Illustrated and I discovere...
My favorite vegetable of all time 27 Feb 2011 | 10:07 pm
Since I was a small child vegetables have always been a big part of my everyday diet. I love them, prepared anyway, and at any meal. I don’t think there is one vegetable that I don’t like but brussels...
Another touch of autumn 27 Feb 2011 | 02:53 am
If you like zucchini as much as I do then you can’t find enough ways to prepare them. They don’t have ton of flavor of their own, but they seem to pair well with anything you can make with them from c...
Ultimate Double Chocolate Cookie 26 Feb 2011 | 09:56 pm
It’s not too early to start thinking about Christmas cookies and this Ultimate Double Chocolate bit of awesome is a good one to start with. This is one of the richest, deepest, darkest chocolate cooki...
Mogolian beef 26 Feb 2011 | 09:06 pm
Okay, who wants Chinese food? Calm down, calm down. Form a straight line and wait your turn. Mongolian beef Who doesn’t like Chinese food? I love the stuff and it runs a close second to my favorite,...
Masticar Sobre Este 21 Feb 2011 | 10:51 pm
My family and I have dinner at each other’s house every week and this week was my turn. So I decided to make tacos with Mexican Rice and Refried Beans, the typical Mexican Restaurant fare. Making you...
The real song of the South 21 Feb 2011 | 10:49 pm
Unlike most of the recipes I post on this blog, this one is not easy. It’s not labor intensive but there are a lot of ingredients to deal with and a lot of chopping and mixing, making this dish time c...
ITALIAN WEDDING COOKIES 21 Feb 2011 | 10:45 pm
As you may have noticed, I haven’t posted an entry on this site for quite a while. I started to feel pressured into posting regularly and I’m not one to take to pressure. I don’t want to give this blo...
Pate à Choux 3 Feb 2011 | 02:11 am
Pate à Choux Pâte à choux is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères. It contains only bu...
