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Salmon à la Grenobloise (with capers, garlic & lemon) 27 Aug 2013 | 01:31 pm
Grenobloise is a simple French sauce made with butter, capers, garlic, lemon and parsley and served with fish. Not only is it quick and easy to make while you are cooking the fish, but it also livens ...
Cumin and Cherry Tomato Green Beans 21 Aug 2013 | 01:51 pm
With any seasonal vegetable it is about enjoying it when it is fresh even if that means adopting it the to the cuisine you are cooking that day. So in green bean season try adding some feta and hazeln...
Spicy Poblano, Chicken and Potato Enchiladas 19 Aug 2013 | 01:42 pm
Here is a lean and mean recipe for chicken enchiladas with a quick homemade enchilada sauce. Do be cautious when making this as fresh poblanos will make it very spicy. If you enjoy milder food I sugg...
The 12 Minute Dinner – Frittata with Cherry Tomatoes and Basil 13 Aug 2013 | 01:30 pm
Need dinner in a pinch? Try making a frittata. Cherry tomatoes, a light but tangy cheese and fresh basil makes for a perfectly seasonable recipe, but any of your favorite combinations can work. The s...
Thai Chicken with Stir-Fried Green Beans and Lime Leaves (Pad Prik King) 6 Aug 2013 | 01:56 pm
Okay, so I know lime leaves aren’t easy for everyone to find but do yourself a favour and bookmark this recipe now so that when you do find some you have a good reason to buy them, k? I fell in love w...
Plum, Goat Cheese & Rosemary Tart 25 Jul 2013 | 01:19 pm
Plum season can easily be missed if you blink or go out of town for a week or two, but when they are fresh it is worth catching them because they are so good. Try pairing plums with salty cheese, ros...
Miso Glazed Salmon Kebobs with Cucumber Salad 23 Jul 2013 | 01:18 pm
This recipe is so easy it feels a little like cheating. All you need to do is to make a paste with soft butter and miso, spread it over some salmon and grill it. The salmon will be juicy, sweet and b...
Peach, Coconut and Oatmeal Muffins 18 Jul 2013 | 01:46 pm
Loving the fresh fruit, but feel like baking? Try these healthy oatmeal peach muffins, accented with vanilla and coconut. From experience, I suggest to make a double batch and freeze one. They will go...
Summer Lasagna with Corn, Asaparagus, Pesto and Ground Chicken 16 Jul 2013 | 01:55 pm
Sometimes I tell my husband what we are having for dinner and he smiles and gets excited, other times he sort of nods and says nothing – this is how I know he thinks it sounds odd or even vile. Thankf...
Cappellini with Smoked Salmon and Peas 11 Jul 2013 | 01:49 pm
I love pasta all year long, but in the summer the sauces are lighter and tend to highlight some fresh produce. We currently have heaps of fresh peas from the garden and are eating about a mixing bowl...
