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Wooing Us Down the Produce Aisle 27 Aug 2013 | 04:50 pm
The Pour : New methods foster smarter choices at the grocery store.
Bite and Booze Radio Show: Dat Dog on Magazine 27 Aug 2013 | 01:30 pm
Bite and Booze : I recently got my first taste of Dat Dog in New Orleans at their newer Magazine Street Location. Chuck P. from the Me and My Big Mouth Radio Show and Podcast joined me to record an e...
Why big is better (but just up to a point) 27 Aug 2013 | 01:07 pm
Steve Heimoff Wine Blog : In my job as a critic who gives point scores to wines, even after all these years I still think all the time about just why I give high scores to certain wines and notsohi...
Chart: Where is wine venture capital flowing? 27 Aug 2013 | 11:58 am
Dr Vino's wine blog : There has been a spate of articles about a new gadget for preserving wine called the Coravin. What's not been widely commented on is the fact that the founders raised a lot of m...
What We Learned From The Fulvio Bressan Debacle 27 Aug 2013 | 11:00 am
1 Wine Dude : Friuli winemaker Fulvio Bressans raciallycharged political comments about Ccile Kyenge, Italy's first AfricanItalian government minister (you can read the translation if youre up for it...
Building Your Wine Tasting Memory 27 Aug 2013 | 08:34 am
another wine blog : From Another Wine Blog Because Another Wine, Food, Beer and Travel Blog would have been way too %#&ing long!On Monday nights, Joe goes bowling. Strange for a guy who thinks footba...
Of Booze And Bores 26 Aug 2013 | 05:22 pm
Grapelines : A review of the Bartenura Moscato and Cutty Sark Blended Scotch Whisky.Wine is much too important to be taken too seriously. Wine is simply a beverage of refreshment. Little more than a ...
What's for Dinner?: A Cool Nioise Salad for Summers End 26 Aug 2013 | 04:36 pm
The Pour : With a basil and anchovylemon vinaigrette, this salad is intense and light at the same time.
Recipes for Health: Brown Rice and Farro Salad With Roasted Pepper, Basil, Arugula and Feta 26 Aug 2013 | 03:45 pm
The Pour : Roasted pepper and a vinaigrette dressing infuse a chewy, savory mix of rice and farro.
Wine of the Week: Abbazia Di Novacella Kerner 2012 (Italy) $20 26 Aug 2013 | 03:25 pm
About.com Wine : Kerner, a grape made from a creative cross between Riesling and the red wine grape, Schiava also called Trollinger. The 2012 Abbazia Di Novacella Kerner from Alto Adige, Italy deligh...
