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New Wok - sticky coating?? 27 Aug 2013 | 06:03 pm

I just bought a wok in a Chinese restaurant supply store in Philly's Chinatown.  It was $15 for a 14" wok and seems to be basic, all-metal, the type of thing that everyone on here recommends.  It has ...

Chefs - As Tough As Elite Athletes 27 Aug 2013 | 05:13 pm

A few days ago, the Times ran an interesting piece about chefs and the toll that a lifetime of cooking takes on one's body.  And while that lifetime might indeed be longer than that of, say, a pro foo...

Chicken Biryani 27 Aug 2013 | 04:25 am

Firstly, I'm from Hyderabad, India Home place of the famous biryani. This video is the perfect way of making a biryani. Are they any countries that make it a different way than this? I know...

Don't Wash Your Raw Chicken 27 Aug 2013 | 03:14 am

Julia Child got it wrong when she suggested washing your raw chicken ... or so says Drexel University food safety researcher Jennifer Quinlan .  Do you think Quinlan's got it right, or did Julia Child...

Is there a dish you love but will not make? 27 Aug 2013 | 12:18 am

Is there a dish you love but will not make...because if you do you will eat it all? A dear friend has just announced that, for health reasons, she will no longer be making the confections she love...

Source for real pickles in Tampa? 26 Aug 2013 | 10:06 pm

Anyone know of a place to get real, fermented pickles in Tampa? Or real sauerkraut? 

It's Dumpling Week on NPR ... 26 Aug 2013 | 05:50 pm

NPR's Morning Edition announced the start of "Dumpling Week" with this story: http://www.npr.org/blogs/thesalt/2013/08/26/214833891/in-the-beginning-there-were-dumplings And today is National ...

Is home canning primarily an American thing? 26 Aug 2013 | 01:47 pm

so ive been wondering about this.  putting up jams, tomato sauces, pickles etc into jars for sort of long term storage (mostly to use within a year or so), is this done mostly by americans? i look...

eGullet and food writers 25 Aug 2013 | 08:31 pm

eGullet – the online community that launched food careers Interesting read on how eGullet helped many start careers as food writers.

Garam Masala and Curry Powder Questions 25 Aug 2013 | 08:26 pm

This has been on my mind for quite some time:  What's the difference between garam masala and curry powder?  They seem to have many of the same ingredients. Can they be used interchangeably, or do...

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