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Cumin-Infused Vegetables and Chickpeas over Quinoa 26 Aug 2013 | 08:19 pm
One of my family’s stand-by meals is the Vegetable Couscous from Jeanne Lemlin’s Quick Vegetarian Pleasures. I’ve mentioned before that I have a sentimental attachment to this almost one-pot meal beca...
Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette 19 Aug 2013 | 11:47 pm
I think we all make “clean out the fridge” dishes from time to time. Maybe you just got home from a long day at work without having had time to shop, so you make a gourmet dish out of the still-viable...
Peach Oatmeal Bars 8 Aug 2013 | 08:58 pm
Something came over my daughter and me at the local produce stand. Juicy Alabama peaches piled high in baskets cast a spell on us, and we wound up buying way too many, considering we were leaving on v...
Roasted Okra Masala 31 Jul 2013 | 05:20 pm
Next to vine-ripened tomatoes, the vegetable I look most forward to in the summer is okra, small, tender okra pods that are impossible to get during the winter. Frozen okra is fine for gumbos and stew...
Fat-Free Dal Tadka 25 Jul 2013 | 09:39 pm
Dal Tadka is the dish that made my daughter love Indian food. Years ago, E resisted every time her father and I wanted to go to our favorite Indian restaurant. She wasn’t a big fan of our usual favori...
Marinated Zucchini and Chickpea Salad 11 Jul 2013 | 06:17 pm
This summer I may have to start a new blog, one devoted to one-pot meals that require little to no cooking. Because I’m just not feeling it–the desire to cook, that is. I still have the desire to eat,...
Kale and Quinoa Salad with Black Beans 25 Jun 2013 | 06:16 pm
I’ve always said that I could eat soup year-round, but this summer, eating anything warmer than body temperature makes me want to rip off all my clothes–not in a sexy way but in a “flames are about to...
Broccoli Slaw with Pineapple Curry Dressing 20 Jun 2013 | 09:41 pm
This salad isn’t for everyone. In fact, two out of three of my household “taste testers” didn’t like it, but the one that mattered (at least when it comes to this blog) loved it. I’m getting used to t...
Pimento Cheese-Style Hummus 14 Jun 2013 | 09:07 pm
Years ago, I was making red pepper hummus at my parents’ house when my mother asked for a taste. “Hmmm,” she said. “It’s sort of like pimento cheese.” Now, I don’t know if that was a good thing to her...
The Jackson Bowl with Vegan Comeback Sauce 3 Jun 2013 | 08:23 pm
What makes a dish a local specialty? I’ve spent a lot of time mulling over that question since I returned home from a hectic, nerve-wracking (to this introvert), and ultimately exhilarating trip to Po...
