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Mangia Fan from the Start 16 Apr 2013 | 11:36 pm
Weighing in at 10.5 pounds at birth could have been one indication. Or perhaps being born half-Italian, where eating and the art of mangia is an art form. Thanks to my dad for reminding me of my oft...
Not a bad thing to be called 10 Apr 2013 | 07:32 pm
I've been called many things in my life - but my favorite thus far has to be the moniker courtesy the Boise Weekly - 'all-around foodie.' It was fun getting to share my foodie favs in their recent Re...
A Kitchen Must-Have 2 Feb 2013 | 11:16 pm
Been told by the friendly folk at A'Tavola (http://www.atavolaboise.com/) that this is the BEST sea salt. It's the magic ingredient that elevated some basic butter on bread that I tried here to somet...
Tres bien Janjou Patisserie! 19 Jan 2013 | 11:21 pm
See the full gallery on Posterous After tantalizing me with its sleek white lines and empty cases promising French pastry nom-ness for months, Janjou Patisserie is open! (www.janjou.com) I had to ma...
Bring on the DIY 11 Jan 2013 | 08:39 am
Can't wait to break this bad boy open and whip up some homemade Sriracha and Horchata (& Feta & graham crackers & cultured butter aaaaaand the list goes on) Permalink | Leave a comment »
Meat Monger in the 'hood 10 Dec 2012 | 07:10 am
Recently did a double-take as I drove home up Americana Boulevard and passed the former home of Reel Foods (the fish monger's over on Capitol in a sweet new location) under the Connector overpass and ...
Whole Foods Boise | Hope Beyond the Honeymoon 14 Nov 2012 | 10:32 pm
I hope this is not a honeymoon kinda thing. That the focus on local will continue beyond opening. My hope as Whole Foods enters the Boise market is that it everyone steps up their game. As consumers...
Put A Bird On It @ the Bleu' 15 Oct 2012 | 07:39 am
Gotta love when the official food reviewers give a forks up to one of your new favorites. The Statesman's recent Dining Out writeup went off with the alliteration on the buzzworthy Bleubird - and it ...
Fantastic Foodie Experience at Boise's Fuel for the Soul 27 Aug 2012 | 07:13 pm
One of my favorite foodie experiences during my Argentine sojourn was the Puertas Cerradas - or 'Closed Door Dining.' Essentially, it's a hidden restaurant run out of someone's home. Less than a dozen...
Favorite Mangia Moments: Idaho Foodie in Argentina 1 Jul 2012 | 04:01 am
Two weeks back from a 6-week trip of a lifetime in Argentina, and my stomach is still in recovery. From eating two large meals a day, from spending a minimum of two hours at lunch and three at dinner,...
