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cookbookfixation.blogspot.com – Cookbook Fixation

I've Moved! 31 Jan 2011 | 04:25 pm

After a hiatus I am starting to blog again. I'm changing the focus of my blog to getting in shape and eating delicious food. I am now at http://chocolateandfitness.blogspot.com/ and I hope you will co...

Random Meal Pictures: Part III 10 Sep 2010 | 02:53 pm

Chunky vegetable soup with dill. A delicious way to use up all of the veggies in the fridge. Soft and chewy chocolate chip cookies. Since I can’t find a recipe I completely, absolutely love, I am inv...

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Japanese Chili Pork Ramen cookbookfixation.blogspot.com 8 Aug 2010 | 03:42 pm

You’ll rarely see me post pasta recipes because honestly, it’s just not my thing. I do however, have a thing for ramen noodles, even though it has been years since I have had some. Traditional Japanes...

Stir-fried Chilli Pork gluttonyforbeginners.wordpress.com 8 Jan 2012 | 06:54 am

From Bill’s Everyday Asian by Bill Granger Last year I made a conscious decision to cut down on the amount of cookbooks I was buying – not only was I running out of space but I just didn’t have enoug...

Roasted Pork Ramen sonomabento.blogspot.com 8 Jan 2013 | 04:48 am

I got my husband Ramen bowls for xmas! So we have been on a ramen kick. Here is one I made yesterday with roasted pork, carrots (should have done matchsticks, not diced), green onion, spinach, togaras...

Save $50,000/year (but you can keep the Ramen) collegestudentsarepoor.com 5 Aug 2013 | 08:30 pm

You spend every day trying to save money. Which will it be—the chicken or the pork Ramen? Homemade toilet bowl cleaner? A Groupon for your haircut? Save a few dollars here, a few cents there. What if...

Pork Ramen ourkitchen.fisherpaykel.com 31 Jul 2013 | 06:53 am

Students aren’t the only ones who need ramen to survive but sometimes a 30 cent packet of the instant version just doesn’t cut the mustard (or in this case the wasabi). Ramen is the Japanese pronuncia...

Beef Goulash pure-sauce.com 14 Jan 2012 | 11:22 am

Our take on the popular Hungarian Goulash, spiced up a little with your favorite Chilli Sauce. Although we use beef, Goulash can be also prepared from veal, pork, or lamb.

Barbecued Pork Fillet with Vietnamese Caramel Sauce gluttonyforbeginners.wordpress.com 12 Jan 2012 | 11:06 am

From Bill’s Everyday Asian For my second experiment with Everyday Asian I had to try this recipe – I couldn’t resist the promise of barbecue, caramel and chilli so I apologise for posting another por...

Teriyaki Boy: Chuuka Ramen, Yakimeshi and Kaitai Maguro Sashimi eatlogs.com 23 May 2012 | 04:20 am

Chuuka Ramen – P 134.00 - Succulent ramen noodles, sliced Japanese roast pork, sesame pechay, gari, spring onions, cracked pepper, soup base; Shoyu (regular serving). Yakimeshi – P 54.00 - Japanese F...

MenDokoro Okaji/Jinbocho麺処 おかじ/神保町 ramentokyo.com 3 Jan 2012 | 08:57 am

Mendokoro Okaji has several types of ramen but the kind that I recommend going for is their sort of version of tori pai tan, rich chicken broth with either a chicken patty or pork slab (sometimes w...

Mince Pork and Chilli (Lap Mu) kitchenthai.com 2 Aug 2010 | 05:34 am

This dish is a spicy meat side dish normally eaten with sticky rice. It is chunky, making it ideal to eat with your fingers. In Thailand as with many cultures, there are many dishes you eat with your ...

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