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My Heart is Broken 12 Feb 2011 | 04:42 am
It is with a heavy heart and a lump in my throat that I share the news that my beautiful Duchess passed away last night. She gave us so much joy in her 13 years of life, we loved her like a baby and ...
A Santamaker's Christmas Tour 21 Dec 2010 | 05:00 pm
Hi Friends, So nice of you to join me for a little tour of my home at Christmas. I have so much fun playing with my Father Christmases, both old favorites and brand new ones just created weeks ago. ...
More cristina ferrari cook related news:
Cristina’s Grilled Gruyère & Zucchini Sandwiches with Pesto cristinaferrarecooks.com 27 Jun 2013 | 04:05 am
Cristina’s Grilled Gruyère & Zucchini Sandwiches with Pesto Go to COOKING “Home & Family” for today’s recipe Tips: Use a food processor to get the right consistency for the pesto. It shouldn’t be t...
Cristina’s Frittata with Zucchini & Goat Cheese cristinaferrarecooks.com 27 Jun 2013 | 04:11 am
Cristina’s Frittata with Zucchini & Goat Cheese Go to COOKING “Home & Family” for today’s recipe Ingredients 1 tsp. salt 1 ½ tbs. unsalted butter 2 to 3 small zucchini, sliced ? inch thick 3 tbs...
Cristina’s Grilled Citrus Chicken Mango Salsa And Israeli Couscous cristinaferrarecooks.com 28 Jun 2013 | 01:14 am
Cristina’s Grilled Citrus Chicken Mango Salsa And Israeli Couscous Go to COOKING”Home & Family” for today’s recipe Grilled Herb Chicken Ingredients: · ¼ cup extra-virgin olive oil for marinade ·...
Cooking Challenge. Un article de la Cristina Jolonc, amb fotografies de Xavier Cervera, publicat a Código Único amb propostes de la Fundació Alícia. lql.cat 10 Jul 2013 | 07:00 pm
Hola de nou! Avui toca repte amb les Cooking Challenge, aquest cop va ser la Nuria qui es va encarregar de triar el repte: BATUTS. I... de debó! que no sent gaire llèpola i menys amb la calor i la xa...
Cristina cooks Cafe Du Monde Beignets cristinaferrarecooks.com 12 Jul 2013 | 10:58 pm
Cristina cooks Café Du Monde Beignets Go to COOKING “Home & Family” for today’s recipe Café Du Monde Beignets Mix: 2 cups mix and 7 oz. water. Stir with spoon until blended. Roll: To 1/8″ thick...
Cristina’s Creamy Zucchini & Scallop Risotto cristinaferrarecooks.com 18 Jul 2013 | 11:59 pm
Cristina’s Creamy Zucchini & Scallop Risotto Go to COOKING”Home & Family” for today’s recipe TIPS: 1. The right rice- It’s important to use a high starch. Short-grain rice such as Arborio, carnaro...
