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Ingredients - Beer 27 Dec 2012 | 01:15 am
Cerveza a la Brasa A Brief History The story of man and beer goes back surprisingly far; almost as far as the story of man and fire. For many Gringos a la Brasa, this fact may hardly be a surprise a...
Recipes - Carlos' Pollo a la Brasa 11 Nov 2012 | 08:21 pm
This recipe comes by way of our good friend Carlos. His recipe is so good you might want to be careful that is not your arm you are eating after you chowed your bird. The lime in the recipe really off...
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About Rotisserie Cooking indoorgrillinfo.com 11 Jul 2013 | 08:58 pm
Indoor Grill reviews. Rotisserie cooking is a roasting technique, where the food (usually meat) is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fi...
PicOfTheWeek: Rotisserie Disaster. 16lb pork shoulder ripped off of spit. Too tender @ 7 hrs! dadcooksdinner.com 18 Aug 2013 | 08:09 pm
Rotisserie Disaster! Slow roasting an entire pork shoulder (16 pounds) on the rotisserie at 300°F. I had to run the spit a little off center due to the bones in the butt half and the joint in the picn...
