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– The Alchemist Chef
Empanadas de Pato a la Huancaina: Duck Empanadas with a Spicy Peruvian Sauce 19 Nov 2010 | 06:05 am
Last Friday I had two dear friends over for dinner. As Emily, Laura and I love Spanish, travel and good food, I thought it fitting to prepare empanadas for dinner. I'd recently purchased aji amarillo ...
Rincon Limeño: A Bit of Peru in East Boston 13 Nov 2010 | 03:36 am
For one of my nurse practitioner clinical sites, I am in East Boston. Originally made up of five islands, East Boston was created when Bostonians filled in the spaces between the islands to form one l...
More hot and spicy shredded beef related news:
Slow Cooker Barbacoa Beef youvegotsupper.com 17 Apr 2012 | 12:28 am
Spicy shredded beef braised in a blend of chipotles in adobo sauce, cloves, garlic and red onion makes for a spicy and fantastic dish. We served up the yummy beef in fresh tortillas and salsa, but yo...
