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3 Ways to Use Up Summer’s Bounty! 27 Aug 2013 | 12:33 am
Got zucchini coming out of your ears? No problem, make a huge platter of Zucchini Carpaccio! Thinly sliced raw zucchini that gets slightly “cooked” by a lemon and olive oil dressing. I recently broug...
Lions and Tigers and Pizza, Oh My! 20 Aug 2013 | 08:23 pm
You might be wondering, what does The Wizard of Oz have to do with pizza? Well just keep reading and I’ll explain it all to you.. This past weekend was my granddaughter’s 4th birthday and a very speci...
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It’s My Blogiversary Today, and a Giveaway! prouditaliancook.blogspot.com 15 Aug 2013 | 06:41 pm
It’s hard to believe that 6 years ago today I started this food blog called Proud Italian Cook and what a journey it has been from day one! It still continues to be one of the joys of my life. I’m hon...
Healthy Italian Food italianrestaurantsukhumvit.com 11 Feb 2012 | 06:35 pm
Italian cooking relies on olive oil, grains and fresh, seasonal produce, and yet each region has its own preferences and specialties. Thailand and Italy have much in common, which explains why many si...
Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food thecookingshows.blogspot.com 17 Dec 2009 | 08:13 pm
Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food Author: Abhishek Agarwal There are a lot of things that you could learn in an Italian cooking school. When enrolling i...
Visited frontgardenvegiepatch.blogspot.com 6 Aug 2011 | 10:01 pm
In the kitchen A few weeks ago, I pulled out my 'Women's Weekly Italian Cooking Class Cookbook' to find my Osso Buco recipe. This book came from my late, great Aunty Teresa, a Sicilian who thought th...
What's for Dinner: Goat Loin Chops Pan-Roasted in White Wine quattrowine.typepad.com 29 Sep 2011 | 03:59 pm
Looking for something quick and tasty, I based this on a recipe for lamb chops, Marches style, from Marcella Hazan's seminal cookbook "Essentials of Classic Italian Cooking". Brown a very thinly-slice...
Paglia e Fieno with Prosciutto and Cream italianchef.com 22 Mar 2012 | 10:45 pm
Every once in a while I pick up my copy of Essentials of Classic Italian Cooking by Marcella Hazan, and flip through it looking for inspiration. Most times that inspiration comes in something that is ...
What's for Dinner: Goat Loin Chops Pan-Roasted in White Wine quattrowine.typepad.com 29 Sep 2011 | 11:59 am
Looking for something quick and tasty, I based this on a recipe for lamb chops, Marches style, from Marcella Hazan's seminal cookbook "Essentials of Classic Italian Cooking". Brown a very thinly-slice...
Ursula Ferrigno Sunday lunch on 17th February rsj-news.blogspot.com 7 Feb 2013 | 03:49 pm
Ursula making pasta with one of her helpers We still have a few spaces available for this lunch Italian Sunday Lunch at RSJ Our first lunch in 2013 with the passionate Italian cook, prolific food w...
Italian Sunday Lunch at RSJ: Sunday 21st April rsj-news.blogspot.com 9 Mar 2013 | 08:52 pm
Ursula demonstrating to her small group of students Our next lunch in 2013 with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno, is on Sunday 21st April at the RSJ ...
Pasta with Anchovies and Walnuts Recipe my-bellavita.com 14 Nov 2012 | 10:23 pm
Either loved or feared, anchovies are a staple of Italian cooking, especially along the Amalfi Coast in southern Italy’s Campania region. Called alici in Italian, these little fish are prepared in man...
