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Introducing the Sansaire Sous Vide Circulator for $199 7 Aug 2013 | 05:00 pm
I am very proud to announce the Sansaire sous vide immersion circulator. It’s the only tool you need to cook sous vide, and it only costs $199. This morning, my team and I launched a campaign on Kick...
I Finally Got My Sous Vide Knuckles Tattoo 1 Apr 2013 | 06:00 pm
It’s been a long time coming, but I finally got “sous vide” tattooed across my knuckles! This might turn out to be a career limiting move, in hindsight, but I’ve been so passionate about sous vide co...
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Introduction to The Suicidal Jumpman Ruby game aka ROFLBALT rubyist-journal.com 17 Jan 2012 | 08:35 pm
Hi folks, the last 3 days were MADLY fun for me @ Railscamp X (Adelaide). I was blown away with beers, whiskey, Werewolfs, foods, geeks, hackers and their SUPERCOOL hacks. Dennis Hotson (@dennishotson...
A Masterclass in Tradition totalfoodgeeks.com 2 Mar 2013 | 02:46 pm
Much to my delight I finally made it to a master class at Edinburgh restaurant, Cafe St Honore. The food geeks are no strangers to the restaurant and chef director Neil Forbes has written a guest post...
A beautiful night to remember: L’Escargot Blanc, Edinburgh totalfoodgeeks.com 21 Mar 2013 | 05:42 pm
As a group the Total Food Geeks have a few shared wishes; we dream of thoughtful dishes, of welcoming environments and of passionate people working with brilliant Scottish produce. In L’Escargot Blanc...
Chowzter – A New Global Network of Food Bloggers totalfoodgeeks.com 15 May 2013 | 05:03 pm
Total Food Geeks is an excellent project, bringing together food writers and enthusiasts together, from across Edinburgh. We continue to enjoy playing an active part in all its various activities, alt...
Time for a Staycation! seattlefoodtruck.com 22 May 2013 | 04:12 am
Chateau Ste Michelle Winery in Woodinville is hosting its 3rd annual Staycation. 11 of the top Seattle food trucks. Plenty of room to grab a bite, relax with a bottle of wine and picnic on the lawn.
Organic biodynamic wine & food matching: Galvin Brasserie de Luxe, Edinburgh totalfoodgeeks.com 10 Jul 2013 | 02:15 am
Since its opening last year we heard good things about the food coming out of Galvin Brasserie de Luxe, very good things in fact, yet when a group of total food geeks sat to dine on a special Parisian...
Smoked Paprika Chicken Recipe – Happy Birthday Alton Brown! fabfrugalfood.com 30 Jul 2013 | 12:25 am
Smoked Paprika Chicken – Before The first time I watched food geek Alton Brown on television, I didn’t know what to make of him. Was he a lunatic or a genius? I have since watched every single episo...
Food Geek Fiction: This Tornado Loves You gozamos.com 22 Aug 2013 | 09:00 pm
Author’s note: Hey, did you know I write fiction too? Here’s a short story in lieu of this week’s column. We’ll be back to our regularly scheduled program of food geekery in September. Mirabella’s ju...
Dinner #21 on August 20, 2013 seattlegirlgeekdinners.com 6 Aug 2013 | 02:02 am
Hello Seattle Girl Geeks! I hope everyone is having a great summer. I am happy to announce that Codefellows is our sponsor for the next Girl Geek event! Codefellows offers world class coding boot ca...
Google and Seattle Girl Geek Dinners present: The Google Classroom seattlegirlgeekdinners.com 14 Jun 2013 | 11:37 pm
Google Kirkland presents the Dart Classroom Series and would love to have some of our community members attend. Mark your calendar for this two evening event: Tuesday (Tech Talk) and Wednesday (Code L...
