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CUT: Kobe Beef -- Finally! 27 Aug 2013 | 08:17 am
Kobe Sirloin 170g $230, Kobe Ribeye 230g $310, Kobe Filet Migon 170g $250 Kobe beef was one of the foods on my list of things to eat before I leave this mortal sphere. There has been a ban on the ex...
Chai Ho Satay: Cheap and Good! 23 Aug 2013 | 06:45 am
Pork and Chicken Satay 38 cents each I have always loved satay. As a kid, satay was the easiest, tastiest thing to eat. In those days, it seemed to be a regular feature at every coffeeshop you vis...
More singapore food blog related news:
Tantalizing Wagyu Delights from Triple Three Mandarin Orchard’s Mini Miyazaki Buffet gourmetestorie.com 27 Aug 2013 | 10:04 am
Singapore Food Blog and Review Triple Three Mandarin Orchard is excited to present a special premium buffet lineup till this Saturday, 31st Aug. Featuring the finest produce from Kyushu, Miyazaki pre...
Celebrating Artisanal Mooncakes from Grand Hyatt Singapore! gourmetestorie.com 21 Aug 2013 | 09:00 pm
Singapore Food Blog and Review In paying homage to the grand old tradition of honouring the moon’s appearance at its brightest and most beautiful, Grand Hyatt Singapore is expanding its range of beau...
GoodwoodPark Hotel Presents A Fruity Mid-Autumn Splendour! gourmetestorie.com 21 Aug 2013 | 05:32 pm
Singapore Food Blog and Review With less than a month to go for the mid-autumn festival, this is probably the best time to think about what mooncakes you would want to indulge in with the family and ...
Din Tai Fung Unveils Its Mooncake Collection For The 2013 Mid-Autumn Festival! gourmetestorie.com 9 Aug 2013 | 09:57 pm
Singapore Food Blog and Review Din Tai Fung is proud to debut a selection of its own mooncakes this Mid-Autumn Festival! Baked to perfection, each golden brown piece is lovingly hand-crafted with an ...
Indulge in an Explosive Liu Sha Bao at Swee Choon Dim Sum Restaurant! gourmetestorie.com 9 Aug 2013 | 09:14 am
Singapore Food Blog and Review Happy 48th National Day Singapore! For all Singaporeans, let us all reaffirm our own individual meanings of what it is to be Singaporean. For those who are overseas, re...
Mooncakes of Timeless Tradition from Li Bai, Sheraton Towers Singapore! gourmetestorie.com 8 Aug 2013 | 11:25 am
Singapore Food Blog and Review The ever popular Cantonese restaurant Li Bai at the Sheraton Towers Singapore is upping its ante this year with a spread of delectable new mooncakes baked in the tradit...
The Divine Mooncake Collection from Man Fu Yuan, InterContinental Singapore! gourmetestorie.com 7 Aug 2013 | 10:24 pm
Singapore Food Blog and Review With the Mid-Autumn Festival just slightly over a month away, it is perhaps time to look around and indulge in the exquisite selection of mooncakes presented by bakerie...
Indulge in up to 50% savings at exquisite restaurants with The Far Card! gourmetestorie.com 6 Aug 2013 | 07:30 am
Singapore Food Blog and Review The Far Card is set to place itself as one of Singapore’s most prestigious dining programmes. With a membership that offers exclusive privileges at highly delectable re...
For that bowl of turtle fat at Ser Seng Herbs (Turtle) Restaurant! gourmetestorie.com 31 Jul 2013 | 09:00 pm
Singapore Food Blog and Review Grandma Helen and I got the craving for turtle soup one day after watching a food hunt programme on the Asian Food Channel. We initially planned to head down to Tai Sen...
Savour your own Ice Cream at the Magnum Singapore Pleasure Store! gourmetestorie.com 31 Jul 2013 | 06:11 am
Singapore Food Blog and Review Magnum Ice Cream’s biggest party #Makeitpink and #Makeitblack this year unveiled two huge surprises for all its fans in Singapore. The first, two delectable flavours of...
