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cambridgecookeryschool.com – Cambridge Cookery School

Kids Sushi Making Session 17 Jul 2012 | 04:10 pm

This new session has been added to our programme due to huge demand. Let the kids come along and learn the art of sushi making in this 2 hour fun-packed class. Healthy and easy to make it is also lots...

Holiday Bake-Off Session (7-14 years) 17 Jul 2012 | 04:05 pm

Still raining and don’t know what to do? Send your kids along to bake with us in the special holiday session aimed at 7-14 year olds. This 3 hour session with include tasty treats that are not only go...

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Smoked Mackerel with Celeriac & Beetroot Remoulade thegingergourmand.blogspot.com 20 Jan 2012 | 03:00 am

The root vegetable mountain that grows in my kitchen at this time of year can become a little tedious after a while. Don't get me wrong, I love root veg, but if I see another beetroot or swede this mo...

Sustainable Sushi – Mackerel Sashimi and Smoked Mackerel Sushi Rolls girlinterruptedeating.wordpress.com 12 Oct 2012 | 04:56 pm

This week Nick was sitting his first exam in more than 20 years. When I asked what he wanted to eat to celebrate the end he said sushi. Visits to conveyor belt restaurants are definitely out with Em –...

smoked mackerel and blood orange salad with chilli, horseradish and lime dressing gastrogeek.wordpress.com 25 Apr 2013 | 12:29 am

Now that we’re finally onto salad weather, I find myself hankering for nice bit of smoked mackerel. Not that flabby rubbish they vac pack in supermarkets but a proper whole smoked specimen from the fi...

Smoked Mackerel & Chermoula Pâté with Beetroot Crisps dirtykitchensecrets.com 1 Aug 2013 | 04:07 pm

A very quick to make fish pâté using flavourful mackerel and chermoula. Perfect addition to any mezze spread. The post Smoked Mackerel & Chermoula Pâté with Beetroot Crisps appeared first on Dirty Ki...

Hot Smoked Salmon with Candy Beetroot, Spinach and Horseradish Mousse Recipe mussel-inn.com 1 Mar 2013 | 08:34 pm

2/3 candy beetroot bulbs, depending on the size 50g of baby spinach leaves 300g hot smoked salmon fillet Horseradish mousse 150ml chilled double cream 2tbsp ready-made horseradish Squeeze of lemon jui...

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