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KOLA URUNDAI (MUTTON BALLS) FRY 14 Aug 2013 | 11:50 pm
Kola Urundai fry is a delicacy savored by all non vegetarians. It is made mainly out of minced meat of goat/lamb in Tamil Nadu. Preparation of this delicacy takes some time and the mutton fry and cu...
KOLA URUNDAI (MUTTON BALLS) KUZHAMBU 14 Aug 2013 | 11:40 pm
Ingredients: 1. Mutton Balls : 25 no 2. Mutton bones: 100 grams 3. Onion: 1 4. Ginger: 1″ piece 5. Tomato : 1 6. Cinnamon: 1″ piece 7. Cloves: 2 8. Coconut Gratings: 0.5 Cup 9. Turmeric powde...
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Parsi Mutton Biryani – Step by Step Recipe sigsiv.com 5 Mar 2012 | 12:14 pm
I have no idea what makes this Biryani Parsi, as I don’t know anything about the Parsi cuisine. I found this recipe in a cookbook titled Parsi Kitchen by Jeani Mohindra. It is one of those tiny pape...
Parsi Mutton Biryani – Step by Step Recipe sigsiv.com 5 Mar 2012 | 03:14 am
I have no idea what makes this Biryani Parsi, as I don’t know anything about the Parsi cuisine. I found this recipe in a cookbook titled Parsi Kitchen by Jeani Mohindra. It is one of those tiny pape...
Mutton or Lamb Biryani Recipe greatcurryrecipes.net 27 Jul 2013 | 05:44 am
This lamb biryani recipe from Sheba is now a family favourite Biryani fit for any occasion I’m visiting my hometown of Turlock California at the moment. We try to get over here at least once a year ...
Tamilnadu Style Mutton Chops sashirecipes.com 14 Jan 2013 | 09:25 am
Print Tamilnadu Style Mutton Chops Author: Sashi Recipe type: Side Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients Mutton – 2 lbs Oil – 2-3 tbsp Cinnamon – 2 nos [...
