Most watermelon molecular gastronomy related news are at:
Raku and Dolcezza Artisanal Gelato 21 Aug 2013 | 06:59 am
Tomorrow, I am going up to New York before I head back up to school the next day Thursday. I look forward to returning to school because, over the summer, I set my mind on a career path and found what...
Google Chrome Academy 2013 28 Jun 2013 | 04:53 am
Last week, I attended a program called Google Chrome Academy, and it was one of the most memorable weeks I’ve enjoyed in my life. Chrome Academy is a weeklong camp at Google’s main campus in Mountain ...
More watermelon molecular gastronomy related news:
Feast and Famine: Negros served by molecular gastronomy filipiniana.net 15 Nov 2011 | 02:00 pm
Pan con tomate – Catalan tomato bread gastronomydomine.com 13 Aug 2011 | 02:03 am
Pan con tomate It’s a total mystery to me how Catalan cuisine, out of all the cuisines in the world, could have given birth to the ultra-complicated school of molecular gastronomy headed up by Ferran...
Khymos is going through Srs Fd Science - today, stocks kamikazecookery.com 11 Mar 2011 | 12:43 am
A great series of posts from Martin “Khymos” Lersch at the moment, as he’s going through everything he learned from a recent Molecular Gastronomy seminar in Copenhagen. Today’s one is on stocks – and...
MOLECULE-R CUISINE: A PRE-FATHER'S DAY GIVEAWAY sloppress.com 10 Jun 2012 | 03:01 pm
CONTEST IS NOW CLOSED. THANKS FOR ENTERING. "Molecular gastronomy" seems to be going through a backlash, but cynics be damned: cooking has truly changed since all these fancy foams started showing u...
Zagat’s Feat of Eats at moto Restaurant motorestaurant.com 1 Sep 2012 | 05:03 pm
Diners know that dinner at moto is not to be taken lightly. The 16-course molecular-gastronomy-driven menu engages all of the senses. Chef/owner Homaro Canto and chef de cuisine Richie Farina are doin...
Molecular Gastronomy Class, Naples, Fall 2012 fipdes.eu 26 Nov 2012 | 07:13 pm
Activer JavaScript pour afficher les images défilantes (pictures by the students) - 3. FIPDes activities
McCambridge's: Blogs / New Home Chef ingredients to become a molecular gastronomist! mccambridges.com 22 Mar 2013 | 07:59 pm
Blog by Heather Flaherty, Head Chef. Recently I attended a workshop on Molecular Gastronomy at UCC developed by the Food Science department at UCC. One of the most interesting speakers of the day was...
Goldfish in my consommé ohiseered.com 12 Apr 2013 | 09:29 am
Day 29: Goldfish in my consommé! A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if y...
Chef Michael Patlazhan: A Molecular Gastronomy Experience savory-bites.com 23 Jun 2013 | 03:40 am
I had a phenomenal dinner last night at my first supper club dinner in Brooklyn. I expected a dingy, run down apartment but instead arrived to this beautiful wide space that received plenty of open li...
On Molecular Gastronomy and Trying New Things (Win a Dinner for Two at Portland’s Racion!) dailyblender.com 25 Jun 2013 | 08:54 pm
Portland Dining Month began to really blossom my first year in Stumptown. I remember scrolling through that original list of restaurants on my computer screen, only recognizing one or two from long li...
