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How to Steam Fish in a Rice Cooker, Chinese Style 20 Aug 2013 | 09:59 pm
Cooking with rice cooker is a good thing for many reasons, not the least of which is its capability of cooking rice and steaming another dish simultaneously. Plus, I could walk away from my kitchen le...
A Healthy Quick Pickle: Eggplant or Augerbine with Apple Cider Vinegar and Flaxseed Oil 6 Aug 2013 | 09:17 pm
This is quite like a salad. Yet, do you know salad is a foreign concept to Chinese? If you listen to how ‘salad’ is pronounced in Chinese, then you might find a clue there … (...) Read the rest of A...
Fresh Sweet Corn Kernels with Pork and a Creamy Sauce 23 Jul 2013 | 09:41 pm
The hardest part of preparing this recipe perhaps is to resist the use of a canned ingredient, creamy style sweet corn. (...) Read the rest of Fresh Sweet Corn Kernels with Pork and a Creamy Sauce (6...
Stir-Fried Eggs with Snake Beans aka Long Green Beans 8 Jul 2013 | 09:39 pm
One of the summer greens now abundant in the market is these snake beans (aka Chinese long green beans 豆角, China pea, yard-long beans, or asparagus beans), looking so crisp as if they were just picked...
Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli 19 Jun 2013 | 11:25 am
Stir-fried mushrooms with greens are dishes I often make. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black mushrooms....
Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free 4 Jun 2013 | 10:00 pm
I usually serve this as a hot savory soup. “This is so nice after chilled,’ if not looking at him, I would have thought that it was a kid telling me how he liked his ice-cream than was a feedback I re...
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style 21 May 2013 | 10:09 pm
This was one of the few street foods I like eating with my schoolmates during my childhood, when we, wearing school uniform, enjoyed sinking our teeth in the fried stuffed peppers on bamboo skewers on...
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily 6 May 2013 | 10:43 pm
Every time I cook this, I will make sure the flame is turned to high. Yes, in my experience, water spinach needs to be cooked in a hot wok with enough oil. Although it doesn’t need to be cooked long b...
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style 22 Apr 2013 | 09:44 pm
My appetite in the past few months more or less went dormant for foods that served cold. Yes, it seldom enjoys cold dishes during winter time, except with some negotiable capacities for fruit salads a...
Mild Chicken Sambal in Lemongrass Coconut Sauce 9 Apr 2013 | 09:18 pm
With such a small amount of chili used in this recipe, I know I could hardly qualify this a sambal (a south-east Asian spicy chili paste). But I can’t lie that it inspires me to cook this, a mildly sp...
