Tasteoftheseacoast - tasteoftheseacoast.com
General Information:
Latest News:
Surf Crab Cakes 25 Mar 2013 | 10:42 pm
Surf Crab Cakes - Photograph by Kindra Clineff Surf tops these crab cakes with a Louisiana-style remoulade. Adapted from Executive Chef Michael Buckley of Surf Restaurant. 1 egg 3 egg whites 1 cu...
Tomato and Crab Gazpacho 20 Mar 2013 | 06:32 pm
This refreshing variation on the popular chilled soup gets a kick from horseradish and Tabasco. Adapted from 2012 Best of Taste Winner for Best View, Latitudes and Wentworth by the Sea Gazpacho ½ w...
Chocolate Pâté 22 Jan 2013 | 09:19 pm
This luscious chocolate terrine is a cross between a truffle and a flourless chocolate cake. Serve garnished with fresh raspberries or strawberries. Adapted from Lauren Crosby of Black Trumpet. 7½ o...
Casali di Bibbiano Cheesecake with Fresh Strawberry Sauce 19 Dec 2012 | 01:09 am
Alberto Guadagnini has been making this easy, rich no-bake cheesecake for years. In Italy, they call regular cream cheese “Philadelphia” cheese. Cheesecake 1 cup cookie crumbs (such as vanilla wafer...
Cardamom Brown Sugar Snickerdoodles 7 Nov 2012 | 09:26 pm
Snickerdoodles are an all-American cookie, a childhood favorite that inspired Joe. “My mom had made them with shortening, white sugar and cinnamon, and I loved them, but the first time I tried them wi...
Shrimp, Scallop, and Mussels with Pico de Gallo 20 Sep 2012 | 10:30 pm
Brandolini created this seafood concoction as a nightly special to highlight a great trio of shellfish. Adapted from Executive Chef Scott Brandolini of Seaglass. Seafood 6 (16/20) shrimp, peeled and...
Spiked Ice Cream Floats 13 Jul 2012 | 12:59 am
July is National Ice Cream Month (what a lovely concept!). Rowes Wharf Sea Grille at the Boston Harbor Hotel in Boston is celebrating with a trio of very grown up ice cream floats: Mango Cooler, Smoot...
Mohegan Sun BBQ Fest 12 Jul 2012 | 11:42 pm
Top Photo: Mike Davis grilling up The Bulldacious Burger. Bottom Photo: Grillmaster Lee Ann Whippen grillin up some food. Fire up the grill! Burgers and ribs, pulled pork and chicken were at the cent...
Salt of the Earth 12 Jul 2012 | 11:02 pm
If you think salt is exclusively white, descend the steps of the Portsmouth Salt Cellar (yes, it is below street level), and you’ll be greeted by the glowing lights of lamps carved from blocks of pink...
Moxy Modern American Tapas 12 Jul 2012 | 10:24 pm
Matt Louis certainly has credentials. When I spoke with him last fall, he was finishing a stint as the executive sous chef at Wentworth by the Sea. He was leaving to open his own place, after heading ...
