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Andre Chiang’s stellar summer menu 2012 6 Aug 2012 | 11:03 pm
Setting Come October 2012, Andre Chiang, a French chef of Taiwanese descent and chef-patron of Restaurant Andre, will celebrate the second anniversary of his...
Cuisine as an agent of social change – Raquel Rosemberg 10 Jul 2012 | 07:03 pm
The United Nations is an environment in which it is more common to see politicians airing topics often related to war rather than peace. Yet this time it was different. The speakers were chefs and the...
Italian Fine Dining in London at Apsleys 9 Jul 2012 | 07:15 pm
Following his success at the highly acclaimed “La Pergola” in Rome which earned its third Michelin star in 2005, Heinz Beck’s first venture outside Italy is similarly enjoying success in the same stri...
Nihonbashi Yukari (Tokyo) 9 Jul 2012 | 07:08 pm
Kaiseki in Japan does not always need to be a costly affair if you know where to look and, quite frankly, Tokyo is where I least expect to spot an affordable one – until Nihonbashi Yukari appeared on ...
Narisawa 9 Jul 2012 | 07:05 pm
It’s hard to put a finger to Yoshihiro Narisawa’s cuisine at his eponymous restaurant sited at a ‘buried’ location in the motor showroom-heavy district of Minami Aoyoma. It’s definitely haute, but it’...
Kikunoi (Tokyo) 9 Jul 2012 | 07:00 pm
If Joel Robuchon’s name is synonymous with haute French cuisine, then Yoshihiro Murata, third generation Chef Patron of Kikunoi Honten, is the name to beat in the rarified world of kyo kaiseki (Kyoto-...
F/L is expanding to serve fewer customers! 21 Jun 2012 | 07:54 pm
Björn Frantzén and Daniel Lindeberg are expanding their kitchen team to serve fewer customers! Extract of F/L Press Release Frantzén/Lindeberg turn up their ambitions another notch. Having just b...
Alinea Chicago, features in this short film “Challenging Convention” 18 Jun 2012 | 09:35 pm
Grant Achatz, chef owner of Alinea in Chicago – number seven on The World’s 50 Best Restaurants list – features in this short film “Challenging Convention“, which is the latest in the Avant/Garde Diar...
Chefs-Talk interviews the next generation! We spoke with Dominique Crenn (Atelier Crenn / San Francisco) 18 May 2012 | 05:20 pm
“An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront.” Find out more about Do...
A chat with Richard Ekkebus – The impact of World’s 50 Best on Amber? 11 May 2012 | 02:57 am
Twelve months ago, the restaurant Amber in The Landmark Mandarin Oriental Hong Kong placed the city back on the world’s culinary map when it was listed as one of S.Pellegrino World’s 50 Best Restauran...
