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Cornflour Sponge Cake 24 Jan 2012 | 06:11 pm
I saw this recipe on TV and was intrigued. It was a sponge cake made entirely out of just cornflour and custard powder, not a trace of plain flour in sight! The cake was indeed very soft and spongy, a...
Banana Cake & Farewell 12 Oct 2007 | 06:07 pm
It was exactly three years ago today that I started this blog. It has been fun and enjoyable sharing my ‘experiments’ with all you people out there, those who have actively supported me through the th...
More Water Roux Bun Recipe related news:
Japanese-Style Sweet Bun Dough 湯種甜麵糰 cafeoftheeast.blogspot.com 21 Aug 2007 | 11:46 am
This is another version of the Japanese-style 65°C water-roux bun dough. This version is sweeter and is more suitable for use with sweet fillings. Although I don’t see why it can’t also be used for sa...
Japanese-Style Bun Dough 湯種麵糰 cafeoftheeast.blogspot.com 3 Aug 2007 | 02:36 am
Pai Pau Mexican Buns This is the Japanese-style 65°C water-roux bun dough that has been floating around the Chinese cyber world for the past 2-3 years since a Chinese cookbook called ‘65°C湯種麵包’ was ...
Preparation method Cheesy Breakfast Buns recipe britishfoodrecipes.blogspot.com 20 Jan 2013 | 11:02 pm
Cheesy Breakfast Buns Prep Time: 30 minutes + 2 hrs 15 minutes rising time Cooking Time: 25 minutes Makes: 18 buns Rating: BUNS: 1/2 cup (125 mL) warm water (105º-115ºF/40º-56ºC) 1 tsp (5 mL) sugar...
