Vermontrestaurantweek - vermontrestaurantweek.com
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Is it really over? Thanks for the memories! 9 May 2012 | 01:14 am
All of us at Seven Days would like to express our sincere appreciation to the restaurants, sponsors, individuals and local businesses who supported Vermont Restaurant Week 2012. Your enthusiasm, trust...
And the Winners Are... 8 May 2012 | 07:57 am
Throughout Restaurant Week, we've had several contests going on. Here's a recap of the contests and the lucky winners! Instagram: All photos taken during the week that included the #vtrw hashtag were ...
Beer Cocktails: The Recipes 5 May 2012 | 01:05 pm
You came, you sipped, you wanted more. Here are the recipes for the beer cocktails that Red Square prepared at tonight's Booze 'n' Brews: Meet the Beer Cocktail. Enjoy! Black Velvet 6 oz. sparkling wi...
Beer Cocktail #5: Meet "On the Seventh Day" 5 May 2012 | 07:36 am
Booze 'n' Brews just wouldn't be complete if we didn't come up with our own beer cocktail. For that, we turned to Campari, blended with Shed Mountain Ale. Add a splash of grapefruit juice and Barr Hil...
7 Nights: Your Guide to Vermont Restaurants, All Year Long 5 May 2012 | 04:36 am
Pick up the latest edition of 7 Nights today at more than 600 locations around the state. Hot of the presses, the annual guide to Vermont restaurants and bars compiles the most comprehensive list of e...
Beer Cocktail #4: Meet the Beer-Ini 5 May 2012 | 04:01 am
We're getting amped up for tonight's Booze 'n' Brews: Meet the Beer Cocktail event at Red Square. Starting at 6 p.m., the bartenders will be pouring five different libations, all based around a Wolave...
An Extra Day of Dining? 5 May 2012 | 02:56 am
Today is the final day of Vermont Restaurant Week 2012 — at least officially. A number of restaurants are so excited about the promotion that they've decided to offer their prix-fixe menus through Sat...
Beer Cocktail #3: Meet the Black Velvet 4 May 2012 | 06:53 am
Champagne and stout seem like unlikely bedfellows. The first is usually expensive and sipped in celebration, while and the latter was long been the preferred everyday drink of the working-classes. Yet...
It Feels Good to Give 4 May 2012 | 04:38 am
Vermont Restaurant Week is a benefit for the Vermont Foodbank. Last year, with your help, we raised over $3,000 for hungry Vermonters. This week, we encourage you to put down your fork and take out yo...
Foodie Prize Alert! 3 May 2012 | 07:50 am
As a sponsor of Vermont Restaurant Week 2012, Healthy Living Market & Café is raffling off a $45 gift certificate for classes at their Learning Center. Throughout the week, we've been collecting conta...
