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Man About Town: Brad Greenhill, Chef Without a Restaurant 4 Jun 2012 | 10:47 pm
I’m not quite sure where I first ran into Brad Greenhill, but I do know Shana introduced us. In the period of recovery from my accident, I was struck by the idea that I wanted to throw a big thank yo...
Redemption duck, revival asparagus 22 May 2012 | 07:41 am
Hello there. Long time. Or, as one regular reader said to me “again withe fava beans.” Yes, the favas have hung out on the home page a long time. Things happen, you know? Like, this happened: a little...
What To Do With Fava Beans 7 Jul 2010 | 02:12 pm
Two summers ago, my co-blogger Shana posted a brief photo essay and set of instructions on “what to do with squash blossoms.” Let me tell you, that’s the post that keeps on giving. Even in those times...
The Accidental Pasta 1 Jul 2010 | 02:37 pm
Sometimes I overestimate my talents, my improvisational flare, my ability to combine a few fine ingredients with a little je ne sais quoi and produce something that can be quite respectably called din...
Baby Steps 5 May 2010 | 02:48 pm
Testing. Test 1, 2, 3. Hello? Hello! Anyone home? So, the blog got all big in my mind while I was gone. What could I possibly have to say to fill its vast, empty space? I got a new job which requires,...
About 6 months in food; the condensed version 29 Dec 2009 | 04:03 pm
Not quite sure where I went for the latter half of 2009. I know there was a lot of work and some travel and A Lot of four year old boy and thirteen year old girl and leaves that had to be raked and do...
Panade Ain’t Pretty 17 Dec 2009 | 02:07 pm
After my last throat-clearing post, I’d wanted to return with something really lovely and inspiring to share with you. Instead, I have one of the most homely dishes ever to appear in these digital pag...
This post is not about returning to blogging 6 Dec 2009 | 05:59 am
I don’t know about you, but my least favorite kind of blog post is the kind that apologizes for being away from the blog for so long. While I feel all kinds of remorseful for not stopping by here for ...
About Town: Ann Arbor Food News 10 Sep 2009 | 06:33 am
Although there are some bright spots, Ann Arbor’s never been one of my favorite restaurant towns. But the three of us over here at the Gastronomical 3 have long agreed and argued that it’s a great tow...
Mediterranean Grilled Fish 18 Aug 2009 | 02:22 pm
A Dinner for a Hot Summer’s Night It’s really here now, isn’t it? Summer in all its tomato-eatin’, mosquito-swattin’, water-fightin’ glory. The cicadas are winding themselves up to a frenzy out there...
