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A Guide to the Best Restaurants in Hong Kong 27 Aug 2013 | 07:04 am
When I am in Hong Kong, I make a point to plan my dining in advance. Not only because most of the better known places must be booked well in advance, but also because there are just so many outstandin...
A Cheeky Homage to Mooncake Festival – Hong Kong, Goods of Desire (G.O.D) 23 Aug 2013 | 11:29 am
There’s a store I love to visit every time I am in Hong Kong – Goods of Desire, otherwise known around town as G.O.D. They have an amazing plethora of cool, quirky funky items – perfect for oneself or...
Visit the World’s Largest Buddha in Leshan, China 19 Aug 2013 | 06:44 pm
About 2 hours outside of Chengdu, in Leshan is the world’s largest sitting Buddha, taking residence on the river in Sichuan Province. Having lived in SE Asia for 5 years, I felt as if I might be Buddh...
5 Surprising Facts About Salt – Read Chubby Hubby 17 Aug 2013 | 08:19 am
I have an obsession with salt. Not that I like my food to be particularly more salty than the next guy- it’s just that I am fascinated with all the kind...
Best Tempura in Tokyo? Ten Ichi, Ginza 13 Aug 2013 | 04:39 pm
Ten Ichi is regarded by foodies, international and local, as some of the best tempura in Tokyo. Located in the heart of the Ginza shopping / nightlife district, its been ...
Meet the Brewmaster – Leon Mickelson from The Brew in the Kerry Hotel, Shanghai 9 Aug 2013 | 10:32 am
(Leon Mickelson and his team above) The craft beer trend has made it even to Shanghai, China. In a country where beer is fairly commoditized with low priced local brands domin...
Is Jason Atherton Taking Over Asia? – 22 Ships in Hong Kong 8 Aug 2013 | 02:15 pm
He might just be! For those of you who might not know (if you have been hiding under a rock), Jason Atherton is one of the hottest global celebrity chefs these days with restaurants from London to Sha...
Read Chubby Hubby – 10 Rules of Etiquette Every Traveler to Japan Should Know 5 Aug 2013 | 08:22 am
I travel often to Japan – it’s foodie paradise, I personally love the culture and I cannot get enough of this amazing country with its varied landscapes and experie...
Recipe from Jean Georges Vongerichten – Carrot and Avocado Salad with Crunchy Seeds 29 Jul 2013 | 08:42 am
Ever since I met Jean Georges last year in Shanghai, I have been cooking furiously from his Home Cooking with Jean-Georges: My Favorite Simple Recipes cookbook. Esp...
Epicurean Concept of the Week – Kaiseki, Japanese Multi-Course, Haute Cuisine 25 Jul 2013 | 11:06 am
Kaiseki is the name for a formal, traditional Japanese meal consisting of multiple courses (as many as 14), presented in a certain order and almost always with a seasonal...
