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Heirloom Tomato Jam 26 Aug 2013 | 12:00 pm
There’s a grocery store that rhymes with Schmole Foods and they actually sell heirloom tomatoes in the dead of winter. (Or at least in California they do.) Heirloom tomatoes in winter go for about $9 ...
Spicy Watermelon Granita 23 Aug 2013 | 12:00 pm
I have lots of random thoughts going on in my brain right now. Number one: If I could write my blog posts using emojis I would. I probably would’ve inserted a fire emoji and a smiley face (with the su...
Yellow Pepper Soup with Chervil Oil 22 Aug 2013 | 12:00 pm
I really hate myself for saying this but…I’m excited for fall. I am. I so am. UGH. It’s not even September and tomorrow I’m posting a recipe that has watermelon in it, BUT you know…I’m excited for swe...
Charred Hatch Chile and Corn Enchiladas 21 Aug 2013 | 12:00 pm
Are you a 90s wild-child? If so, then you might remember Rayanne’s mom in My-So-Called-Life? (You also may enjoy this Delia’s catalog throwback I saw via Jessica.) Anyayz, Rayanne’s mom partied and ma...
How to Make a Fancy-Ass BLT 19 Aug 2013 | 12:00 pm
A few weeks ago I made a fancy-ass tuna melt and I loved every second of it. I’m tempted to make this a whole series. The idea would be I take something seemingly normal, typical, usually run-of-the-m...
Ahi Tuna Avocado Toast 16 Aug 2013 | 11:28 pm
I have dreams of opening up a little sandwich stand that would be called “Stuff On Toast.” I feel like I’ve mentioned this before. Oh and I’d serve pie too because after you eat something on toast you...
Beer Popsicle: Cherry Lambic and Cream Popsicle 15 Aug 2013 | 12:00 pm
POPSICLE WEEK! Billy over at Wit and Vinegar decided to organize a popsicle week in the blogosphere, and I love him for it. Hop over to this page to see all of the other awesome bloggers who are parti...
Tahini Concord Grape Thumbprint Cookies 14 Aug 2013 | 08:30 pm
These cookies are like a grown up version of peanut butter and jelly. If you’ve ever bought a big jar of tahini for hummus and then scratched your head thinking what else you’d use it for, well, this ...
Pasilla Chile and Cheddar Spoonbread 12 Aug 2013 | 12:00 pm
In another world, I’m a southern grandmother who’d love nothing more to invite you into my rambling old house, offering sweet tea and using the persuasion of pie as a way to force you into listening t...
Roasted Plum Ice Cream 9 Aug 2013 | 12:00 pm
All I want to talk about right now is Beyonce’s new haircut. Did you see this? I’m not sure how I feel about it. Actually, I know. I don’t like it. I just don’t. I like old Beyonce. What was wrong wit...
