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Gunshow 24 Aug 2013 | 12:42 am
After a bout of doldrums, when only a handful of exciting restaurants opened in each of the last few years, 2013 is fizzing with activity. And among the new crop, Gunshow stands out as one of the most...
BoccaLupo 24 Aug 2013 | 12:35 am
The odd, angular bungalow on the southeastern corner of Edgewood Avenue and Waddell Street, on the fringe of Inman Park, has been a beacon of eccentricity for decades. Minus the back right corner that...
KR Steakbar 24 Aug 2013 | 12:23 am
Food trends ebb and flow, but Kevin Rathbun and his restaurants endure. In Atlanta, his very name supplanted the antiquated term "New American cooking." Taking a carte blanche approach to national and...
The General Muir 30 Apr 2013 | 05:00 pm
Last October, my best eating buddy passed away unexpectedly. I could count on Leon to stomach four barbecue joints during an afternoon research blitz, don a jacket and tie for dinner at Quinones at Ba...
Rumi's Kitchen 29 Mar 2013 | 04:00 pm
The parking lot of Rumi’s Kitchen is bedlam on a Saturday night. A line of luxury cars stretches into the street, and the driveway is so slender that incoming vehicles can barely squeeze around those ...
Seven Lamps 1 Mar 2013 | 06:00 pm
It’s 8 p.m. on a Friday night, and I’m huddled inside the entrance of Seven Lamps, a new restaurant in the northwest corner of Buckhead’s Shops Around Lenox, waiting for a place to sit. The snug, five...
Sushi Huku 1 Feb 2013 | 06:00 pm
A friend and I were sitting at the bar at Sushi Huku—an unassuming Japanese restaurant off Powers Ferry Road near the northern intersection of I-75 and I-285—savoring the omakase, a word that roughly ...
678 2 Jan 2013 | 06:00 pm
Korean barbecue restaurants—where meals revolve around ribbons of meat sizzling on individual tabletop grills—may well be the Japanese steakhouses of the new millennium. In the 1960s and 1970s, Beniha...
Three Cheers 4 Dec 2012 | 02:30 am
BEER Eddie Holley, owner of Ale Yeah! (with stores in Decatur and Roswell), suggests Terrapin’s Wake ’N’ Bake, a seasonal oatmeal imperial stout. It pairs a potent 8.6 percent alcohol porter with the ...
Vin25 30 Nov 2012 | 06:00 pm
No genre of restaurant may be trickier to pull off in Atlanta than the wine bar. It doesn't quite jibe with our character. In walking cities like New York and San Francisco, where wine bars flourish, ...
