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Tel Koi /Spicy Anabas (Climbing Perch) 19 Aug 2013 | 01:22 pm
Hi! Hope everyone had wonderful Eid. Anabas (Climbing Perch) is one of my favourite fishes. Before giving the recipe I should tell strange fact of this fish. During heavy rain Koi / Anabas(Climbing...
Chicken Broast 3 Aug 2013 | 03:50 pm
Chicken Broast is literally fried chicken. It tastes so good; you will forget to eat outside. Thanks. Ingredients: For Chicken Marination: • 1 chicken (1 kg skin on and cut into 8 pieces) • 3 t...
Khasir Glassy / Mutton Glassy 2 Aug 2013 | 05:14 pm
Khasir Glassy / Mutton Glassy is traditional Old Dhaka (Puran Dhakaiya) Meat curry. Khasir Glassy / Mutton Glassy is supposed thick oil layer like glass( Very rich dish) but easy to make. Enjoy. I...
Vegetable Kofta / Sobji Kofta 1 Aug 2013 | 03:34 pm
Try something different in this Eid. Enjoy. Ingredients: For Kofta: • 2/3 cup cabbage • 2/3 cup Cauliflower • 1/3 cup carrots • 1/3 boiled Potato • 2-3 green chillies chopped • ¼ teaspoon t...
Narikel Murg / Spicy Coconut Chicken 31 Jul 2013 | 04:24 pm
I want to say that Narikel Murg / Coconut Chicken is spicy dish with great taste. Please don’t get confuse with the use of sugar. Little bit sugar just acts as taste enhancer. Ingredients: • 1...
Chicken Seekh Kabab 31 Jul 2013 | 03:39 am
For good moist kabab please never use lean meat. Lean meat hard chewy kabab. If you have got lean meat, add some fat or oil into it. Thigh fillet has bit fat and more moist, so thigh fillet is more...
Sabudana Payesh / Sago Pudding (Specially For Diabetes) 30 Jul 2013 | 10:54 am
My grandparents (both paternal and maternal) have Diabetes. So I feel that it is just matter of time to get it. It is a request from my readers to make some sweet for Diabetes. So I think (talked w...
Bele Macher Paturi / Fish cooked in Banana Leaf 29 Jul 2013 | 05:51 am
Bele Macher Paturi / Fish cooked in Banana Leaf which is cooked in Banana Leaves. This is one of the traditional dishes from Bangladesh. The word “paturi” comes from the Bengali word “pata” or “lea...
Chingri Polau / Prawn Rice 26 Jul 2013 | 12:00 pm
Most of us make prawn curry mixed with rice( chingri curry makha bhat) instead of making Chingri Polau / Prawn Rice. Chingri Polau / Prawn Rice should be unique prawn flavoured rice with minimal sp...
Chamcham 21 Jul 2013 | 03:36 pm
In most of my dessert recipes I wrote amount of milk. But strangely I get different amount of cheese (chhana) with same amount of milk. Making Chamcham caramel has very important. Chamcham’s colour...
