Blogspot - foursquaredurham.blogspot.com - four square restaurant
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Time for a pint 9 Aug 2013 | 09:59 pm
It's been a long, hot day and all you want to do is go out for a beer and relax. Sound familiar? Why don't you join us at Four Square for a pint? We always have three local brews on draft. Cur...
Rose' Wine Dinner 20 Jul 2013 | 07:41 pm
Four Square has built up quite a nice list of rose's offered by the glass! Perfect for a warm summer evening, rose's are food friendly and versatile. Currently our by the glass offerings include: .....
Untitled 14 Jul 2013 | 09:16 pm
Menu Highlight: Thai Larb Roll Yes, it's the question on everyone's lips. What is a larb?? Well, Wikipedia defines it as a minced meat salad originating in Laos. Traditionally flavored with fish ...
What would you like for dessert? 28 May 2013 | 12:11 am
Three new desserts have been added to the list! Our Ice Cream Sandwich is moist chocolate cake sandwiched around cocoa nib ice cream. The raspberries come in three forms: raspberry sugar, foam, and...
May/June Menu 16 May 2013 | 04:57 am
the staff loved the menu tasting! The May/June menu is out and everyone seems to be enjoying it! One Open Table reviewer wrote, "A truly fantastic experience. My wife and I went to Four Square for ...
Two locals make a perfect marriage 4 Apr 2013 | 07:25 pm
You may have read on a previous post that Four Square has added a locally made sweet potato vodka named Covington. In search of the perfect cocktail recipe to highlight this favorite new vodka of ...
New Desserts! 23 Mar 2013 | 05:49 pm
Two new desserts have made it to the list! Dark Chocolate Milk Stout Cake dehydrated mousse, milk chocolate ganache This is for all those chocolate lovers out there. If you like your chocolate dar...
There's a new vodka in town! 21 Mar 2013 | 07:06 pm
COVINGTON THE BEST YAM VODKA ON EARTH Straight from Snow Hill, North Carolina is a new vodka made from locally grown sweet potatoes. In fact, 20 pounds of them goes into making one bottle of vodk...
January / February menu 11 Jan 2013 | 09:41 pm
Well into our 14th year, the January / February menu rolled out this week. Chef Shane is excited about the flavors and inspirations for his dishes! Our appetizers include Mussels in Red Curry Coconu...
Cranberry and White Chocolate 7 Dec 2012 | 08:46 pm
While our dinner menu changes every 2 months like clock work, you just never know when a new dessert will appear or when one will vanish, most likely never to be seen again. The dessert menu changes ...
