Blogspot - housewifechef.blogspot.com - The Housewife Chef
General Information:
Latest News:
Raspberry Muffins 22 Jul 2012 | 02:01 pm
I tossed together these delicious muffins tonight after dinner for a bit of dessert and so I can have some to grab for breakfast in the morning before leaving for church. I had a few handfuls of raspb...
Strawberry scones 27 Jun 2012 | 04:49 am
Scones, again. Same formula as for my other scone recipes on here, but this time baked with some fresh Oregon Strawberries thrown in. Enjoy! 2 cups flour 1 tsp baking powder 1 tsp salt 2 Tbsp sugar 1...
New recipes coming soon! 8 Jan 2012 | 01:21 pm
I just jumped on here and realized that I haven't had a post since October! Yikes! Sorry about that. I'm sure you all know how it goes... Thanksgiving, then Christmas, the kids home on holiday, etc. ...
Pumpkin Chocolate Chip Cookies 19 Oct 2011 | 07:14 pm
Last night, I decided to toss together some pumpkin cookies. I have made them in the past but I am not sure just what recipe I had used before because I couldn't seem to find one amongst my books. So ...
Roasting a Fresh Pumpkin 18 Oct 2011 | 07:07 pm
I was at Market (the local farmers market) last week buying my weekly supply of fresh produce. Being the first part of October, nearly every vendor had various sized and varieties of pumpkins for sale...
Peach Blackberry Cobbler 19 Aug 2011 | 12:14 pm
I have been making this recipe for years now. I originally found it in the July 2007 issue of a Cooking Light magazine. It is absolutely fabulous! The drop biscuit topping is tender and fluffy and th...
Zucchini Bread with Candied Ginger 10 Aug 2011 | 12:06 pm
I'm an avid Farmer's Market shopper; and being one requires me to eat with the seasons. Which means that for the majority of the year, I eat whatever produce is locally in season at the time. Practica...
Chocolate chip hazelnut Scones 8 Apr 2011 | 11:32 am
Here's another scone recipe for you, the perfect foil for a cup of coffee. It's one of my favorites and so easy to whip up when you want a treat for your coffee break. I started out using my British ...
A British Cob 7 Jan 2011 | 07:22 pm
A cob is simply a crusty round loaf of bread. The name "cob" comes from England, it's Anglo Saxon for "head." I guess the theory is that the round loaf looks like the shape of a head when baked. I en...
Spiced Pear Cake 14 Oct 2010 | 04:59 pm
This cake is the perfect thing to make with all the fresh, ripe, local pears that are in season right now. It is so wonderfully divine that I was hard pressed to share this with my family. I could hav...
