Blogspot - icookstuff.blogspot.com - Cooking Stuff
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Go to the New Cooking Stuff! 21 May 2013 | 12:25 am
So I'm mostly settled in in Iowa and I'm going to start posting more regularly over at the new Cooking Stuff. You should be following me, going there frequently and putting links up everywhere. On a c...
Cooking Stuff Has Moved! 5 Feb 2013 | 10:59 pm
That's right, I'm finally over at WordPress using the apt title Cooking Stuff. I'm still working out the kinks and learning how to use their stuff, but I have a post up so I figured I'd make the annou...
I'm Still Here... Sort Of. 24 Jan 2013 | 04:16 am
So I am still around and even still cooking, the reason I haven't posted lately is my camera is being stupid. Or possibly it's my computer, I'm not sure. But I can't get my computer to acknowledge my ...
A Question About Master Stock and a Note About Facebook 27 Nov 2012 | 12:44 am
First, has anyone ever made/used master stock? It's a Chinese thing where the same liquid is used to braise things over and over, in China some are claimed to be hundreds of years old apparently. I'm ...
So. Also Omelet Quesadilla 13 Nov 2012 | 11:53 pm
Right, I don't think I'm even going to pretend I'm going to update regularly for the foreseeable future. Too much going on, not much of it fun or of any relation to this blog. But, I'll still post occ...
A Few Things, Plus Some Stuff 8 Nov 2012 | 09:01 pm
So I've done a few things lately, plus I have some stuff my brother made that I really need to post. But am I actually doing that? No. Instead I'm just going to put up a few random pics, taunt the i...
Some Rice and an Upcoming Pot Roast 22 Oct 2012 | 03:00 pm
So here is the reason I haven't been posting so much lately: This is pretty much what I've been eating. Sometimes the meat is chicken instead of ground beef, sometimes there's vegetables. Sometimes t...
Sunday Critters #4 14 Oct 2012 | 08:18 pm
What? Oh. Careful, she's vicious! And now she's done.
Something To Do With Leftovers: Crispy Pot Roast Hash 8 Oct 2012 | 08:41 pm
Here's a quickie, I had a chunk of pot roast in my freezer that I was wondering what to do with. Then I realized that the answer was pretty painfully obvious, fry it up with potatoes and call it break...
Sunday Critters #3 1 Oct 2012 | 02:32 am
Spent some time this afternoon in the presence of this young lady. Always fantastic, as is this distinguished gentleman. And since the third was so happy to see me I won't put a picture of her, she ...
