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Hopetoun Tea Rooms, Block Arcade, Melbourne 26 Aug 2013 | 09:01 am
An establishment that is part of the fabric of Melbourne is the Hopetoun Tea Rooms in the heritage Block Arcade. The Hopetoun Tea Rooms are named after their founder, Lady Hopetoun, and were estab...
Lemonade scones 25 Aug 2013 | 09:17 am
On this peaceful Sunday, I am bringing you a simple, quick but tasty recipe - Lemonade Scones. I don't make scones very often because they do not keep - if you don't eat them all on day 1, they are l...
FFwD - Boulevard Raspail Corn on the Cob 23 Aug 2013 | 01:00 am
We've made it to Friday again - my favourite day of the week. For French Fridays with Dorie this week, we have not so much a recipe as a cooking technique - for corn on the cob. This technique, name...
WWDH - Honey Cakes 21 Aug 2013 | 01:00 am
Today's Wednesday with Donna Hay pick comes from Margaret, who chose Honey Cakes from Off the Shelf. You can find the recipe online here. These little cakes are a cinch to make, smell devine while b...
Tropical pineapple and coconut cake - No FFwD 16 Aug 2013 | 03:55 am
This week is makeup week at French Fridays with Dorie. The only recipe that I haven't made so far is salmon in a jar - and I ain't making that. So this week, there is no FFWD from me. I wanted to ...
WWDH - Pear, Fennel and Bleu Cheese Salad 14 Aug 2013 | 01:00 am
This week's Wednesday with Donna Hay pick comes from Kayte, who chose the Pear, Fennel and Bleu Cheese Salad from Modern Classics I. This is a really tasty little salad that is simple to put together...
Florentine Slice 13 Aug 2013 | 03:54 am
I love Florentine biscuits, but they can be rather fiddly to make. For this reason, I was pretty excited when I found a recipe for Florentine Slice on Alice in Bakingland. It is really simple - the ...
Pumpkin Pineapple and Prune Cake 10 Aug 2013 | 05:24 am
Now that my family has gone home and life is back to its usual rhythm, I have taken up baking again. This week, I made Pumpkin Pineapple and Prune Cake, a recipe by Womens Weekly reader Genevieve Cla...
FFwD - Duck with Peaches 9 Aug 2013 | 01:00 am
For French Fridays with Dorie this week, we were assigned Duck Breasts with Fresh Peaches. Fresh peaches being few and far between here at this time of year, I used canned peaches. My poultry vendor...
WWDH - Green Curry Chicken with Sweet Potato 7 Aug 2013 | 01:00 am
This week's Wednesday with Donna Hay recipe is Green Curry Chicken with Sweet Potato, chosen by me from Off the Shelf. My biggest problem with this one is that when I went to use my green curry paste...
