Blogspot - ksva.blogspot.com - ~~K S V A's Kitchen~~
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Sesame Oil Chicken 麻油鸡 28 Mar 2011 | 12:47 pm
1⁄3 cup black Asian sesame oil 4" pieces ginger, peeled and smashed 1 chicken, cut into pieces 2 cups Chinese cooking wine Salt, to taste Heat oil in wok over high heat. Add ginger and cook, stir...
Braised Pork Belly 28 Mar 2011 | 10:13 am
About 1 lb pork belly - cut into cubes or bite size 2 Tbsp sugar/brown sugar 1 piece of leek or scallion (about 6 inches or so) 1 large piece of ginger 1 star anise 2 Tbsp soy sauce 1 Tbsp dark ...
Ikan Asam Pedas - MIL style 17 Mar 2011 | 03:41 am
2 handful of dried chili - soak in hot water 1 large red onion 2 stick of lemon grass 1" of belacan 'Shrimp Paste' Blend all of the above. 2 tilapia cut into 4 section. (or any fish) some Okra -...
Satay 1 Feb 2011 | 05:43 pm
Chicken thighs fillet - cut into bite size Cucumber - cut into small pieces Wooden skewers - soaked in water to prevent burning Satay Marinade: 1 tsp of coriander powder 2 Tbsp of minced lemon gr...
Cili Jeruk (Chili Pickle) 23 Oct 2010 | 06:13 am
Slice the green chilies, put them in jar. Add 3/4 jar of vinegar + 1/4 jar of water+ a pinch of salt & sugar. Done! Keep it in the fridge, it can last for months.
Kari Ikan Bilis (Anchovy Curry) 4 Sep 2010 | 05:33 am
Handful of ikan bilis 2 potatoes - cut cubes 1 large red onion 2 cloves of garlic 1 sting of curry leaves 1 tbsp fish curry powder (mix with water make into paste) 1.2 tsp mix halba 1 tsp asam ...
Southern Fried Chicken 5 Aug 2010 | 10:36 am
Ingredients: One whole chicken cut into pieces (or drummettes) Lawry's Seasoning Salt Poultry seasoning 1 eggs Salt & Pepper 1/4 cup of all purpose flour 1/4 cup of Aunt Jemima Pancake Mix Oil...
Lemak Prawn 30 Jul 2010 | 01:56 pm
Saw this recipe from Nyonya Food dot com Make me hungry!! So, here it is!!!
Cottage Pie/Meat Pie/Shepherd's Pie (My version) 22 Jul 2010 | 11:07 am
*Doesn't matter what it's supposed to be called. It's my version of meat pie. My meat pie different almost every time. It all depends on what I have on hand. The vegetables are always different. The m...
