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Satay Pie and Bell Rapids 16 Aug 2013 | 09:30 am

Thank you everyone for the Eid-ul-Fitr wishes. You have made our Eid celebration a joyous one  . This is our 9th year celebrating Eid, far from homeland. It has been awhile since.... I am hopeful tha...

Selamat Hari Raya Aidil Fitri/ Eid-ul-Fitr 2013 7 Aug 2013 | 09:00 am

Wishing my beloved family, friends and readers.... Have a wonderful and blessed Eid-ul-Fitr.

Chicken Xiu Pao 1 Aug 2013 | 09:31 am

Before I start blabbering ... I would like to made it clear that these Xiu Pao are not something that I recently baked. It was 'sitting and waiting'... in one of my folders in my hard drive for almost...

Chicken Chorizo Rice 19 Jul 2013 | 09:30 am

Confession of a FoodBlogger ~ After that long hibernation... I must say that I had difficulties in getting my mojo started. My train of thoughts seems reluctant to come out and play too. I think IT ....

Ramadan Kareem and Mom's 75th Birthday 11 Jul 2013 | 09:31 am

Wishing everyone who celebrates the holy month of Ramadan... Ramadan Kareem ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Hello Everyone.... Sorry for the long 'silence'... I was busy with my day t...

I'll Be Back... 21 Jun 2013 | 09:30 am

My bags are packed and I am heading to a hot, humid, hazy city ... Will be back soon Cheers Lisa

Kimchee Pancake 14 Jun 2013 | 09:30 am

When life gives you Kimchee... what would you do?... .... make everything using kimchee....from Kimchee Fried Rice to Kimchee pancake, to eating as condiment  accompanying lunch or dinner or take a b...

Kimchee 7 Jun 2013 | 07:29 pm

First attempt... back in 2010, and has only 4 or 5 ingredients... I was new to Korean food back then... aiyoh...I blamed it on my kids for watching too much Korean dramas. Kids watched how the drama u...

Pulut Udang/ Savoury Glutinous Rice 31 May 2013 | 09:30 am

...I continue with my Malaysian eating saga from last week Deep Fried Hippos aka Cucur Badak to another favourite of mine ~ Pulut Udang. I had some leftover of the spicy coconut filling from Cucur Ba...

Cucur Badak / Sweet Potato with Spicy Coconut Filling 24 May 2013 | 09:30 am

What do Malaysians do when they get together? We would feast on Malaysian food of course. Everyone will make /cook and bring something that reminded us of Malaysia. It will be like a mini 'Pasar Malam...

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