Blogspot - whatsforsupper-juno.blogspot.com - Scrumptious South Africa
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Easy Maas (Amasi) Drained Cheese with Capers, Radishes & Herbs 25 Aug 2013 | 01:14 am
A creamy, delicate white cheese that's incredibly easy and inexpensive to make. I'm excited to share my recipe with you, and hope you'll try it, because it's so versatile and delicious. I've used a be...
Spicy Shredded Duck with Crackling 21 Aug 2013 | 04:42 pm
Here's my latest MasterChef recipe, the fourth and last in a series of recipes I've written for Woolworths, food sponsors of the latest South African series. Tender shredded duck with cucumber, sprin...
Puff Pastry Test: Little Mushroom Tartlets & Paprika-Thyme Sausage Rolls 15 Aug 2013 | 11:37 am
I was so pleased to see two different brands of flat-packed frozen puff pastry in the shops last week. Puff pastry has always been sold in rolled cylinders in South Africa, which is - when you think ...
Billowing meringues with a Sunset Berry Coulis 7 Aug 2013 | 07:21 pm
Here's my latest MasterChef recipe, the third in a series of four recipes I've written for Woolworths, food sponsors of the latest South African series. Crackly, billowing, snow-white meringues in a ...
Spicy Parsnip, Butternut & Chickpea Salad with Soy-Roasted Seeds 4 Aug 2013 | 01:05 am
My husband, who spent his early years in England, is besotted with parsnips, and whenever he sees a pack he buys them and hands them to me with a hopeful look on his face. I usually toss them into the...
Hot & Cold Winter Salad Niçoise (and a photo-bombing basset) 1 Aug 2013 | 05:15 pm
My uncle, master potter David Walters, gave me this beautiful hand-thrown celadon platter last year, and I immediately made it the official family fruit bowl, perching it in a convenient spot at the e...
My Epic Chicken Soup with Nutmeg, Thyme & Cream 26 Jul 2013 | 01:31 pm
I can't think of a recipe that stirs more emotion among cooks than home-made chicken soup. I reckon that's because it's one of the world's favourite comfort foods, and a jealously guarded childhood me...
Gado-Gado: hot & cold salad with a spicy peanut sauce 20 Jul 2013 | 02:42 am
My version of Gado-Gado is one of only a handful of recipes in my cookbook that isn't accompanied by a photograph. This was not for lack of trying: we prepared a gorgeous platter for the shoot, but th...
My Hot Caprese Tart, and the agony of revisiting older blog posts 14 Jul 2013 | 02:24 am
This beautiful picture is the work of Michael Le Grange, who is responsible for the images in my cookbook. I'm in awe of his skills as a specialist food photographer, especially as I've recently spen...
Peppercorn Chicken with Chilli & Mint 10 Jul 2013 | 12:27 pm
Here's my latest MasterChef recipe, the second in a series of four recipes I've developed for Woolworths, food sponsors of the latest South African series. Tender, mint-infused chicken breasts with a...
