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Join the Coalition to Protect Gulf Seafood 16 Aug 2013 | 09:29 pm
From Stephen Stryjewski, Share the Gulf Coalition Chef Chair, Board Member of Chefs Collaborative and Chef/Owner Cochon and Pêche Seafood Grill I’m pleased to serve as the Chef Chair of the Share the...
Cookbook Teaser! Chef Brian Alberg’s Blue Cheese Bread Pudding 14 Aug 2013 | 05:00 pm
After the release of The Chefs Collaborative Cookbook, we asked chefs to submit videos about their contributions. These clips highlight recipes and the chefs behind them, and we want to share them wit...
Niman Ranch: Scholarship Winners 12 Aug 2013 | 05:00 pm
From Melissa Kogut, Executive Director of Chefs Collaborative, and Drew Calvert of Niman Ranch We’d like to thank all the chefs who applied for a scholarship to attend the Niman Ranch Hog Farmer Appr...
Member Spotlight: Chef Hari Pulapaka 5 Aug 2013 | 06:44 pm
Chef Hari Pulapaka, Chef and co-owner of Cress, in DeLand, Florida, has been serious about responsible buying decisions since he opened his restaurant in August of 2008. Last week we sat down with Che...
Bristol Bay Salmon on the Menu from VT to CT 30 Jul 2013 | 05:00 pm
As August quickly approaches, we are thrilled to receive pictures from restaurants and organizations across the country hosting Bristol Bay salmon events in partnership with Chefs Collaborative and th...
Trash Fish Take Over Las Vegas 29 Jul 2013 | 11:04 pm
On July 22, Chef Mary Sue Milliken, Chef Susan Feniger, and Executive Chef Mike Minor of Border Grill teamed up with Rick Moonen of RM Seafood, Chef Tim Doolittle of Table 10 Las Vegas, Chef Jet Tila ...
Bristol Bay: Featured Dinners – and Photos! 24 Jul 2013 | 11:51 pm
To all the chefs working hard across the country to showcase Bristol Bay sockeye salmon during the peak of salmon season: thank you! This is the second year we have teamed up with the Bristol Bay Regi...
2013 Summit Scholarships 23 Jul 2013 | 07:00 pm
Ticket sales have just launched for the 2013 Chefs Collaborative Sustainable Food Summit, happening in Charleston, SC from November 3-5! We are excited for this years theme: Looking Back, Cooking Forw...
Track Your Salmon 23 Jul 2013 | 01:33 am
Have you enjoyed Bristol Bay salmon this summer? If so, we want to know about it! Through our dinner series with the Bristol Bay Regional Seafood Development Association, we’re following the chefs and...
Sustainable Food Summit: On Sale Now! 18 Jul 2013 | 08:24 pm
We are so excited to announce that tickets just went on sale for the Chefs Collaborative 2013 Sustainable Food Summit, happening in Charleston, SC from November 3-5! Charleston chefs are ready to wel...
