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What a donkey. 22 Aug 2013 | 01:49 am
31st century (for 4 tequila drinkers) 4 ½ oz lime juice 8 oz Sparkle Donkey double distilled Silver Tequila 6 oz Crème de Cacao 2 droppers of Thai chili tincture* ¾ oz simple syrup Small handful...
Summer’s Golden Ratios 9 Jun 2013 | 08:23 am
Copper & Silver So if a Moscow Mule & Mint Julep spill into each other, do they become a Mintcow Mulep? Ahem. Anyway. I’ve been writing copy about the Moscow Mule’s traditional receptacle, the copp...
Spring & Scotch 23 May 2013 | 09:43 pm
Week 1: Creme, Tart, Spring Weekend agenda: Make twinkies Make something with rhubarb Learn how to make spring rolls 1. Made the easiest thing first: rhubarb syrup for cocktails, or as I’m enjoying...
Vanilla, Orange & Crumb 10 May 2013 | 12:09 pm
>>>>>Friday So I made a batch of David Lebovitz’s vanilla ice cream. I’ve made several of his flavors, as you know, but never the most classic. Turns out it’s wonderful, combining an entire vanilla b...
Pork Poems 4 Apr 2013 | 05:05 am
This week I lost a tooth, which always puts me in a maudlin state of mind wherein I obsessively contemplate the nature of mortality, and I’ve been thinking the best way to be memorialized would be to ...
Cream & Cake 13 Mar 2013 | 10:45 pm
A friend of mine, Steve, has a predilection for bringing treats to parties that are naturally colored. There was the time he brought a trio of frosting-dips that had been dyed with blueberries, mango ...
Deer in a Jar 6 Mar 2013 | 11:46 pm
Virgil, my fry bread guide, got a deer this year and I got a piece of it. Two jars of canned venison, in fact. Until a couple of weeks ago I had no idea you could keep venison in a jar, but there it i...
Hot Fusion 24 Feb 2013 | 06:22 am
Rice, to me, is not a comfort food like pasta or bread. It is something far more fundamental and taken for granted until you don’t have it, like blood. Rice is a hint at the great and profound fact th...
Tucker Downunder 6 Jan 2013 | 05:02 am
I’ve dealt with some weird foods throughout the history of this blog. Finding and trying weird foods is a hobby of mine – in a new restaurant, I look for the oddest thing on the menu and order it. Som...
Cinnamon-Raisin Penuche Cake 27 Dec 2012 | 09:26 am
For lunch I had carrots dipped in homemade hummus, then an apple for dessert. I am so healthy I could just scream. Or run several consecutive marathons. Except for the fact, well…. somewhere between ...
