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A Spoonful of Sugar 30 May 2013 | 08:32 pm
That’s the best way for me to describe Monica Glass. In 2004 I received an e-mail from a lovely young woman who liked the way I talked about food. She wondered if she could help out as an editorial i...
FP7: Chef Thomas Keller 25 May 2013 | 06:00 pm
Here’s an oldie but a goodie from the archives. This podcast was originally published on May 15, 2006. Thomas Keller joined me for a chat on food philosophy and what that means in the world of The Fr...
Rosemary & Honey Roasted Pears 10 Feb 2013 | 07:00 pm
When it comes to simple desserts, there are few things as comforting and satisfying as warm pears. Don’t be deceived by the simplicity of this recipe; treated to a simple roasting, this is an elegant ...
Ever After Cocktail 9 Feb 2013 | 08:02 pm
Rosemary, named ‘dew of the sea’ by Pliny the Elder, symbolized love, loyalty, friendship and remembrance. Its forest-like scent seduces even the mythical elves, and forms the heart of this elixir. Or...
Moroccan Lemon Chicken with Chickpeas and Honeyed Sauce 6 Feb 2013 | 08:05 am
This simple and rustic dish uses honey to sweeten the sauce and bring together the dish. The lemon zest, cinnamon and cumin are all flavors that evoke Morocco. The pièce de résistance would be the add...
Honey Soufflé with Earl Gray Anglaise 2 Feb 2013 | 11:11 am
Ethereally delicate, soufflés carry a dramatic mystique that marvels and captivates just about any diner. As temperamental as they seem, soufflés are actually quite a simple, forgiving and playful pur...
Citrus Tea-Rubbed Halibut 1 Feb 2013 | 07:00 pm
This recipe comes to us courtesy of our friend Chef Ming Tsai. Delicate Citrus Herbal Tea Rub and mild sautéed halibut were made for each other. Here, the fish is served with a refreshing salad of raw...
Chestnuts: The Taste of December 11 Dec 2012 | 06:00 pm
How simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. –Zorba the Greek Foodstuff: Chestnuts Etymology: From chesten (Old En...
Mulling Things Over 11 Dec 2012 | 05:00 pm
Since traveling to Switzerland some years ago, I find myself craving hot spiced wine whenever I come in from the cold. (Or maybe I’m just a wino.) The soothing fragrance of the cinnamon and its mullin...
Hors d’Oeuvres: Little Bites of Heaven 6 Dec 2012 | 07:00 pm
a test kitchen dossier I have learned To spell hors d’oeuvres, Which still grates on Some people’s n’oeuvres. - Warren Knox Origin The French phrase hors d’oeuvre (often pluralized as hors d’oe...
