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Impromptu 26 Aug 2013 | 03:30 pm

Copyright 2013: Global Mechanic Media/ National Film Board. Used with permission. Those of you who read this blog on a regular basis will know how much Neil and I love to entertain. I recently shared...

French Fridays with Dorie: Boulevard Raspail Corn on the Cob 23 Aug 2013 | 03:00 pm

It’s been a little hectic since I got back from France just over 2 weeks ago. I had a few quiet days to myself then last weekend I headed off across the country as a guest of Via Rail on The Canadian ...

Tuesdays with Dorie: Raspberry-Fig Crostata 20 Aug 2013 | 03:00 pm

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven...

French Fridays with Dorie: Une pause 16 Aug 2013 | 04:30 pm

It’s makeup week over on French Fridays with Dorie this week – meaning, a week for people who have missed recipes along the way to catch up on one of their choice. As those of you who have been readi...

Making pastry: Simple comme bonjour! 15 Aug 2013 | 03:00 pm

Those of you who follow me on Instagram or Twitter will know I love a good galette But did you know that just a little over a year ago, pastry intimidated me? Even though I bake macarons quite often a...

Polenta pizza with mushrooms 14 Aug 2013 | 05:00 pm

I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my fri...

Exploring The Potager du Roi at Versailles with La Cuisine Paris 13 Aug 2013 | 11:00 pm

On my last full day in Paris, I was fortunate enough to join a small group from La Cuisine Paris and head out on their new-ish tour of Le Potager du Roi at Versailles. Not your typical Versailles tour...

French Fridays with Dorie: Duck breast with fresh peaches 9 Aug 2013 | 11:00 am

I don’t know about you but when I rent a house for my vacation, the first place I head to on arrival is the kitchen. I check out every drawer and cupboard, mentally taking stock of what’s going to be ...

Experiencing Bohemian Paris with Urban Adventures 6 Aug 2013 | 05:00 pm

After the fun I had on the Urban Adventures “Secret Paris” tour, I was really looking forward to their “Bohemian Paris” tour – something a little different from the food-centric tours I tend to take (...

French Fridays with Dorie: Tzatziki 2 Aug 2013 | 11:20 am

It’s going to be a short, sweet French Fridays with Dorie post this week. I’m actually on vacation (well, trying to be, seems there’s always something, always an email to answer that can’t wait….) in ...

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