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Smoky pulled pork with black bean chilli anyone? 1 May 2013 | 01:19 pm
Tomorrow, after almost two years of work, sees the birth of my second book, Perfect Host: 162 easy recipes for feeding people and having fun, published by Fig Tree, which, as the name suggests, will...
Curry. Almost as nice without all the oil. 25 Apr 2013 | 02:48 am
By popular request (ok, one person asked for it), here’s the low-calorie, and really rather delicious curry I made for my fasting dinner this evening. The curry itself is based on a Gujarati aubergine...
The Great Horse Hunt 6 Mar 2013 | 04:16 pm
While I was away on the vin chaud and raclette trail back in January, I had an email from the Food Programme, asking me for my thoughts on the hot potato of horsemeat. Turns out the ever-helpful Tim H...
Poke-a-Mormon cake 15 Nov 2012 | 02:30 am
I went to an election-night party on November 6th. This was an occasion always bound to end in disaster – for me at least. I’m constitutionally unable to stay up past about midnight. Luckily Mr Obama ...
Bitchin’ Kitchin (sorry) 14 Jul 2012 | 04:23 am
My feet, up. Howdie! I’m back! I keep telling people that book number two is done, which isn’t entirely true – there’s still the small matter of the editing, the photography, the index… and a few oth...
Perfect fry up 13 Apr 2012 | 09:27 am
While working diligently today, following an unsolicited cold shower from the heavens during my healthful and invigorating run, and an even less welcome one thanks to a conked-out boiler back home, I ...
Snapper school 13 Mar 2012 | 09:58 am
A couple of weeks ago, I spent Saturday at Village East in Bermondsey. All Saturday. Not eating pancakes… …or chips (although those were seriously excellent). No, I was there for educational purposes...
Obsession 24 Feb 2012 | 01:13 pm
As anyone with an eye on twitter will know, I had a little photography lesson from the delightful Paul Winch-Furness last week. It was amazing (see above). And since then I have become absolutely obse...
Cheese, cheese, bit of snow, cheese 18 Jan 2012 | 01:14 pm
A couple of weeks ago, I went skiing. Well, more accurately, I went to Megève, fell over a few times, and then overcompensated with cheese. By God, they do cheese well up there. It’s definitely worth ...
Stonking Stilton soufflés, brilliant brussels, marvellous mince pies… 12 Dec 2011 | 12:12 pm
It’s nearly Christmas (although I won’t feel fully festive until next week – for now my nervous energies are entirely focused on a three-tiered chocolate cake I’m making for a wedding this weekend), a...
