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The Cult of Currywurst 26 Aug 2013 | 07:35 pm
Story and Photos by Sharon Hudgins What could be more German than Currywurst: chunks of sausage slathered with a sauce based on the same ingredients as Anglo-American tomato ketchup spiced up with En...
In Defense of Food Porn 25 Aug 2013 | 03:00 pm
By Matt Yohalem, chef and owner of Il Piatto Italian Farmhouse Kitchen, Santa Fe Editor's Note: Chef Matt Yohalem created the dishes illustrated, and Doug Merriam photographed them. Are they food por...
Gilroy Was Here: The Annual Garlic Festival Makes its Mark on Competiton Barbecue 8 Aug 2013 | 02:35 am
By Mark Masker Photos by Helen and Katherine Rossiter Most celebrity marriages aren't as tight as the relationship between garlic and barbecue; garlic powder is a go-to additive to a lot of rubs and ...
Smoking Seafood: An Ancient Method of Preservation 24 Feb 2013 | 03:58 pm
By Mike Stines, Ph. B. Smoking food is a cooking method that has existed since man discovered fire and found his smoke-filled cave also served to preserve fish and meat. Smoking was also used to prep...
Three Takes on Making Bacon 3 Feb 2013 | 09:40 pm
By Mike Stines, Ph.B. Over the years I’ve done a lot of barbecue… briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon... that is until a short ti...
How the World Cooked 'Cue in '78 20 Jan 2013 | 02:13 pm
By Sir Edward Tylor Editor's Note: Here is a solid—if short—attempt to summarize what was known about outdoor cooking around the world in 1878. This is an early example of food history writing that r...
Salt Block Cooking 9 Jan 2013 | 10:43 pm
By Mike Stines, Ph. B. Salt block cooking has become one of the latest “trendy” way to cook food… similar to the way plank cooking and stone grill cooking was a few years ago. The concept is simple: ...
New Mexico's Chile Kings: Fabián García and Roy Nakayama 30 Oct 2012 | 12:30 am
By Rick Hendricks [Editor's Note: This essay is excerpted with permission from Sunshine and Shadows in New Mexico’s Past: The Statehood Period 1912-Present, published by Rio Grande Books (www.RioGran...
Jefferson on Peppers: “Planting is one of my great amusements.” 13 Sep 2012 | 05:25 pm
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The Grains of Paradise 20 Aug 2012 | 12:55 am
By James Street Editor's Note: This short story about a chile-eating contest in Tabasco, Mexico, was first published in The Saturday Evening Post on May 14, 1955. The author makes so many errors abou...
