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Bacon & Potato Frittata 21 Aug 2013 | 03:32 pm
I used to covet those fancy (read: expensive) frittata pans with the handles that intertwine, making flipping a frittata an easy breezy affair. Turns out, you don’t even need to flip a frittata, my co...
Rum Raisin Tiramisu 14 Aug 2013 | 03:35 pm
When I read reviews for this one on Food Network, the very first one mentioned how tipsy a lady felt when eating this dessert. To which I mentally replied, “Sold!” Feeling the alcohol a little while e...
Garlic Cilantri Lime Rice 2 Aug 2013 | 04:16 pm
Rice is a little like chicken in that you can’t have too many delicious ways to prepare it. But also delicious ways that are, yep, easy. On one hand, this Pioneer Woman recipe is a really easy recipe ...
Mughlai Chicken 31 Jul 2013 | 03:33 pm
We haven’t tried enough Nigella Lawson recipes around here, so today is all about changing that. At least a little. It’s only one recipe after all. I love to catch one of her cooking shows whenever I...
Brownie Pudding 26 Jul 2013 | 03:15 pm
As happens many times while we search for new recipes to try, the title of this one alone was enough to make us declare, “We shall make you, you gorgeous idea!” And lo, it was so. The concept of brown...
Spinach & Ricotta Dumplings 24 Jul 2013 | 03:00 pm
One of the reasons Sis Blogging Partner and I wanted to review recipes here is to get a better understanding of recipes. I can’t remember anymore how many times I’ve come across directions in a recipe...
Blackberry-Peach Cobbler Bars 19 Jul 2013 | 03:19 pm
Sis blogging partner and our mom recently made the yearly journey to the peach farm to purchase glorious, summer-ripened peaches. Which means it’s peachy, fruity, sugary dessert time! I wanted cobbler...
Breakfast Hash 17 Jul 2013 | 03:20 pm
I found this recipe over at good old Williams Sonoma’s site, ever a good place for some good eats ideas. I really like breakfast hash, but have only had it at diner style restaurants, where, as good a...
Blueberry Fools 12 Jul 2013 | 03:25 pm
I know I’ve said it before, but this recipe now reigns as the easiest one we’ve ever done. Maybe…well, it’s one of them anyway! It’s a homemade blueberry sauce that’s folded into freshly whipped cream...
Shrimp Summer Rolls 10 Jul 2013 | 03:24 pm
Some people also call these spring rolls, not to be confused with their deep-fried cousins also served at Thai restaurants (though the recipe mentions these as hailing from Vietnam). What can I say, I...
