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Photo Essay: Sunday Visits & Meals, Lents International Farmers Market 26 Aug 2013 | 11:30 am
I forget exactly why I decided to visit the Lents International Farmers Market for the first time, but its casual, down-to-earth vibe pulled me in from the get go. That, and the variety of chili peppe...
Submit Your Ideas: The New Portland Vegan 100 23 Aug 2013 | 12:12 am
It’s beyond time to revamp the epic Portland Vegan 100. The purpose of the Portland Vegan 100 is to be a handy to-do (well, eat & enjoy) list of our city’s greatest vegan dining options for out-of-tow...
Vegan Eats Burrito: Chipotle’s New Tofu Sofritas 19 Aug 2013 | 01:02 am
Will mainstream vegan options inspire or simply capitalize? Only time will tell, and I'm remaining optimistic. Continue reading →
The Get Sconed! Food Porn Report for July ’13 13 Aug 2013 | 04:21 am
With VeganMoFo VII mere weeks ahead, I've been busy brainstorming and beginning to prepare, so it's time to put aside the recipe posts and mason jars with the realization that August is truly moving f...
Farewell to Dovetail 8 Aug 2013 | 03:51 am
A fond farewell to a Portland vegan bakery....To every vegan that's frantically asked me where to eat on their Portland vacation these past few years, you probably heard me rave about those cinnamon r...
Anatomy of a Grocery Trip: Fubonn (It’s the Summer of Curry) 31 Jul 2013 | 05:13 am
One place I keep in my rotation no matter what is Fubonn, an Asian supermarket on SE 82nd just south of Division, because inevitably, I find the need for lemongrass, coconut milk, fresh tofu and kaffi...
Making (Arguably Inspired yet Bastardized) Vegan Tiramisu 28 Jul 2013 | 05:10 am
A tale of overcoming Tofutti overload, childhood memories and veganizing my own Tiramisu. Continue reading →
Belated Vegan Eats…Austin, Texas edition 19 Jul 2013 | 02:06 am
Really, this is Part II of Spring’s Austin Cocktail Round-up. Better late than never, right? Pretty much. I’ve been devouring travel blogs lately and finding them incredibly encouraging and useful (...
Home Bars Rule: DIY Chocolate Liqueur 11 Jul 2013 | 02:14 am
What’s about to happen with the following ingredients is so simple, it’s practically a guide to cooking dried pasta. All that takes is water, a generous pinch of salt, and a pot to put on the stove. I...
June cookin’ 30 Jun 2013 | 08:49 am
First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting i...
