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Smoke Siege BBQ Team: Inaugural Competition Season (Part 2) 18 Jul 2013 | 06:35 am
This is the second post in a series about my first experience with competition barbecue. Last summer I helped my brother at a barbecue competition in Indianapolis, Indiana. This second installment in ...
Boston Brunchers: BOKX 109 American Prime in Newton, MA 31 May 2013 | 05:55 am
Brunch might be my favorite meal. I love finding new and interesting takes on brunch food - and our trip to BOKX 109 American Prime delivered! Thanks to the Boston Brunchers, the hubby, little guy and...
Boston Brunchers: BOKX 109 American Prime in Newton, MA 31 May 2013 | 05:55 am
Brunch might be my favorite meal. I love finding new and interesting takes on brunch food - and our trip to BOKX 109 American Prime delivered! Thanks to the Boston Brunchers, the hubby, little guy and...
Traditional, with a Twist: Baked Farro “Arancini” 7 Apr 2013 | 06:19 am
This is my entry to the contest hosted by Tuscan Fields to win a conference registration to Eat Write Retreat. I had a fabulous time the last two years and would love to attend again in the new Philad...
Traditional, with a Twist: Baked Farro “Arancini” 7 Apr 2013 | 06:19 am
This is my entry to the contest hosted by Tuscan Fields to win a conference registration to Eat Write Retreat. I had a fabulous time the last two years and would love to attend again in the new Philad...
Boston Brunchers: Beautiful Bites at The Blue Room 4 Mar 2013 | 08:18 am
Last weekend I had the opportunity to join the Boston Brunchers for a delicious late brunch at The Blue Room in Cambridge. The Blue Room is one of my favorite restaurants but I have never made it to b...
Boston Brunchers: Beautiful Bites at The Blue Room 4 Mar 2013 | 08:18 am
Last weekend I had the opportunity to join the Boston Brunchers for a delicious late brunch at The Blue Room in Cambridge. The Blue Room is one of my favorite restaurants but I have never made it to b...
What’s Cooking in the Kitchen? 21 Feb 2013 | 09:18 am
My cooking routine has definitely changed since adding a new little one to the household and going back to work full-time and graduate school part-time. Now that we have a little eater, meals have to ...
What’s Cooking in the Kitchen? 21 Feb 2013 | 09:18 am
My cooking routine has definitely changed since adding a new little one to the household and going back to work full-time and graduate school part-time. Now that we have a little eater, meals have to ...
Developing Flavor: Influences and Implications 22 Dec 2012 | 07:24 am
Eating - it's complicated! Eat what you want? Watch what you eat? Processed or unprocessed? Organic or conventional? The decisions can be overwhelming. And that's just for deciding for yourself. For p...
