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Fried Chicken and Hard Cider in Iowa 26 Aug 2013 | 07:00 pm
I grew up in the agriculturally rich, heartland of the country, in Southeast Iowa. My whole family is from the East Coast but my parents moved to Fairfield, Iowa and both my brother and I were born th...
Redstone Meadery Releases Mead in Cans 22 Aug 2013 | 08:40 pm
Did you know, right here in Boulder, Redstone Meadery is the largest craft mead producer in the United States? They were also the first to create a line of draft mead in kegs. Recently, they’ve annou...
The Blue Bonnet in Denver Celebrates 45 Years In Business 13 Aug 2013 | 07:00 pm
The Blue Bonnet in Denver has been in business for 45 years. In terms of iconic restaurants that have stood the test of time, Blue Bonnet is even more impressive as it has been under the same family o...
Columbian Cafe in Astoria, OR 8 Aug 2013 | 07:00 pm
On a recent Summer trip to be in a dear friend’s wedding, The Man and I headed to the Pacific Northwest. With both of us from the East Coast / Midwest and now residing in Colorado, we have spent surpr...
Boxed Wine: The Naked Grape 5 Aug 2013 | 07:00 pm
Note: You know The Man and I jaunt all around this country (and world) on the lookout for food and libations, right? Well, he’s actually an incredible chef (he’s in the kitchen more than me) and drops...
Making Jam at Cure Farms 30 Jul 2013 | 10:32 pm
I recently attended a jam making class at Cure Farms, just outside of Boulder. A wonderful local farm that has their own farm store, sets up at local farmers markets and also has classes, I was ecsta...
Selecting a Healthy Granola 23 Jul 2013 | 11:48 pm
Perhaps it’s because I reside in (crunchy) Boulder, but when it comes to granola options I am overwhelmed! There are a lot of great, local companies that I love supporting but when the taste and cost ...
Boulder’s Fior di Latte Gelato 15 Jul 2013 | 07:00 pm
When I lived and studied in Italy, I am pretty sure I ate gelato everyday. It’s just a way of life there. You pop into a gelateria, maybe you pick your standby flavor, maybe you make sure to try a new...
Celebrating Bastille Day With Arrogant Frog Wines 11 Jul 2013 | 07:00 pm
So many holidays are about celebrating something momentous; a battle won, someone’s birth or legacy, positive change. Around these holidays, food is often a central piece of what happens to commemorat...
Oskar Blues Inaugural Farm Dinner 8 Jul 2013 | 07:00 pm
Oskar Blues Brewery and their beers are iconic in Colorado. What started as a restaurant/brew pub in the small town of Lyons in 1997, turned into packaging their popular beer in 2002 (revolutionizing...
