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Are Gyros the Perfect Food? 26 Aug 2013 | 02:14 pm
Are gyros the perfect food? After eating them once or twice a day for 12 days straight and still being completely enamored with them, we would have to argue that they are a strong contender. You star...
Greece's Best Pastry You've Never Heard Of - Bougatsa 16 Aug 2013 | 11:01 pm
Bougatsa is one of those things that when you see pictures of it or read about it you instantly start drooling, even if you’ve never eaten it before. Such was the case for us when we heard about it on...
The Makings of the Perfect Croissant and Baguette 1 Aug 2013 | 07:08 pm
One of my favorite things about Paris is the bakeries: they lure you in with their yeasty smells and their beautiful displays of croissants, baguettes, and sweets that are downright works of art. On o...
Tips for Enjoying the Traditional Swiss Fondue 22 Jul 2013 | 04:37 pm
Traditional Swiss fondue is simple, but delicious and fun to eat: a mini stove is brought to the table and a crock full of melted cheese with a little wine mixed in is rested on the flame. You’re hand...
Touring Sennerei Zillertal Cheese and Dairy Production Facility in Tyrol, Austria 14 Jul 2013 | 11:18 pm
On our recent stay in Mayrhofen, we had the chance to tour a production facility for dairy products made with local milk. Sennerei Zillertal was just down the street from our hotel, so we stopped in o...
Bordeaux's Canele - A Rum Filled Delight 23 Jun 2013 | 01:31 am
I love discovering local food treasures. Seeking out things that you can only get in one specific spot on the planet, or venturing to the original home of a specific dish, just makes enjoying that thi...
Upcoming Research Phase: Around the World 6 Jun 2013 | 05:54 pm
International Food Project is about to undergo its biggest project yet. In just a few short days we'll be off to take a year-and-a-half long trip to eat around the world! In a way, you could say tha...
Roasted Poblano Cream Soup from Baja, Mexico 11 Feb 2013 | 08:35 am
One of the most mind-blowing dishes that I had on my recent trip to Villa del Palmar at the Islands of Loreto in Baja, Mexico was a seemingly simple, humble soup: roasted poblano cream soup. This unas...
Chinese Hot Pot at Home - The Secret is in the Mix 6 Feb 2012 | 10:12 am
Out of all of the dishes we've made so far for The International Food Project, Chinese hot pot has by far been one of the easiest to duplicate. It should be no surprise that the secret to a good hot ...
The Best Food in China - Hot Pot 8 Jan 2012 | 06:18 am
With 4 weeks in China under my belt, I can easily say it was a difficult experience finding food that I liked. It turns out that outside of Szechuan province my cuisine search was not in the right pl...
