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Beating the Heat. 19 Jul 2013 | 02:00 pm
I’m not sure if you’ve heard, but New York is having a bit of a heat wave at the moment. My apartment wasn’t designed for maximum air-flow, and, as a result, it’s so stuffy in there that I’ve been eat...
Purse Food: Three Short Stories. 20 Apr 2013 | 11:26 pm
Brownie I just found a Killer Brownie in my purse. I’d purchased it at least a month ago for Ben, then promptly forgot about it. It’s been in the “checkbook” pocket of my purse, which, I admit, has be...
On a Mission. 25 Jan 2013 | 03:14 pm
As has been well-established by now, I am not one to jump on the sceney-restaurant bandwagon. It’s not that I don’t want to try the latest and the greatest; I do. But a combination of minor social anx...
Quick Dinner. 22 Jan 2013 | 11:35 pm
Due to an unfortunate case of cooking-related masochism, I tend to forget that not every meal requires hours of preparation and compilation. It took a recent experience to remind me of something that ...
A Friendly Rivalry. 19 Jan 2013 | 12:34 am
I’m starting 2013 with a version of the Paleo Diet. No bread, no beans, no grains, no potatoes. And only one alcoholic beverage a day. My neighbors presented the guidelines, with the official list ban...
At Home In Copenhagen. 10 Jan 2013 | 02:48 am
As much as I enjoy researching and planning where to eat out while traveling, there’s nothing like receiving an invitation to a local’s house for a home-cooked meal when you’re living out of a suitcas...
Mayor Inspiration. 5 Jan 2013 | 02:17 am
I’ve kind of got a thing for Corey Booker. Dude jumps into flaming buildings to save constituents, loves coffee and isn’t that bad to look at. Oh. And he’s willing to try eating for a week on food sta...
Ten Things In 2012. 1 Jan 2013 | 02:58 am
As 2013 rapidly approaches, we pause to take a look at our top food memories and discoveries of the year. Jill: My itinerant adventures included a spring trip to Nicaragua and Costa Rice, summer visit...
Green Dreams. 10 Oct 2012 | 11:07 pm
On Friday night, I ate so much barbecue I thought I felt my arteries hardening. Seriously. (Wild-boar rib chop, though—totally worth it.) Yesterday, I had a brisket sandwich for lunch and Shake Shack...
Autumn Is for Ovens. 3 Oct 2012 | 10:13 pm
New York is gray and drizzly today: perfect weather for a cozy afternoon indoors, watching black-and-white movies, puttering in the kitchen, and maybe cuddling up with a sanity-challenged feline or tw...